Aphanomyces is a soil-borne water mold thatcauses devastating root rots in pulses, especially pea and lentil crops. Unfortunately for farmers, the aphanomyces spores can live in the soil for 10 years, and thrive under wet conditions. That means, not only has this root rot advanced rapidly across many areas of Saskatchewan and Alberta, but it’s… Read More

Testing for clubroot falls into an interesting classification — it’s a disease, yes, but it’s in soil. Do you send samples to a soil lab or a seed lab? In this edition of Under the Microscope, Holly Gelech, business development manager with Biovision Seed Labs, walks us through how labs test for clubroot and while… Read More

Seed labs, the services they offer and the role they play in crop production is changing. Within the year, changes to the Canadian Food Inspection Agency (CFIA) will shift certain roles and responsibilities to the private sector. Crop inspection services and some analytical services will move outside of the CFIA and seed testing labs are… Read More

Seed that looks mature and healthy but won’t sprout could be dormant. What does this mean for seed supplies, and is there anything special you should do before sending in seed samples for testing to try and break it? No, says Holly Gelech, business development manager with Biovision Seed Labs. Dormant seeds are still considered… Read More