Today, RealAg Radio host Shaun Haney is at the Nufarm booth at day two of Agri-Trade. To start off the show, Brian Tischler talks bout his recent AStec award and how technology and farming go hand-in-hand. Dave Fiddler of Agri-Trade joins Shaun to discuss the show’s growth, and what’s new this year. Jason Lindgren from Nufarm… Read More
Tag: Holly Gelech
Aphanomyces is a soil-borne water mold thatcauses devastating root rots in pulses, especially pea and lentil crops. Unfortunately for farmers, the aphanomyces spores can live in the soil for 10 years, and thrive under wet conditions. That means, not only has this root rot advanced rapidly across many areas of Saskatchewan and Alberta, but it’s… Read More
As the calendar spins into 2017, we reflect that the 2016 harvest was one farmers will not soon forget. As spring gets closer, farmers need to consider ensuring they have the appropriate seed quality suitable for planting. Shaun Haney talks to Holly Gelech, Biovsion Seed Labs about the quality of the 2016 harvest from a… Read More
After years of filming Under the Microscope over Skype, and in crowded trade show hallways, we are beyond excited to publish the next two episodes of our series with BioVision Seed Labs, filmed from their Sherwood Park laboratory. In this episode, Holly Gelech, business development manager, walks us through the company’s treasured herbarium. When most of us think… Read More
Dry summer conditions and a fall with off-and-on-again moisture have seed samples showing less disease than the past few years, overall, but perhaps a few extra issues with germination. “What (late season moisture) is causing is pre-sprouting,” says Holly Gelech with BioVision Seed Labs. “One of the critical factors that growers should be considering is… Read More
There’s no shortage of less than stellar wheat out there — the weather near the end of summer and early fall was not kind to harvest or the resulting grain (remember all that snow in September, Alberta?). While some quality parameters aren’t deal breakers and might be managed through bumping seeding rates, others can’t be… Read More
Testing for clubroot falls into an interesting classification — it’s a disease, yes, but it’s in soil. Do you send samples to a soil lab or a seed lab? In this edition of Under the Microscope, Holly Gelech, business development manager with Biovision Seed Labs, walks us through how labs test for clubroot and while… Read More
The hangover of 2014’s long, drawn out, wet harvest has already taken a toll on seed supplies of certain crop types for 2015, says Holly Gelech, Biovision Seed Lab’s business development manager. The full fallout, however, has likely not been realized. “Farmers did a great job this fall getting seed samples in early,” says Gelech,… Read More
Using glyphosate as a harvest aid and weed management tool most certainly has its place on the farm, but it carries a measure of risk, as well. Go in too early and not only can you rob the crop of yield, but the resulting seed may also end up damaged by the chemical application. Related:… Read More
In farming, we want two very opposite things from seed — we want a seed that stores well, perhaps even long term, but also a seed that, the moment conditions are right, it speedily germinates and becomes a hardy seedling. You can’t always have it both ways, of course, and the inner workings of a… Read More
Let’s say the planning stages go like this: crop rotation, variety selection, seed testing, determine seeding rate and so on. If you’re a farmer who doesn’t typically test seed or who may be thinking of skipping this step in an effort to save on costs, this episode of the Pulse School is for you. In… Read More
Seed labs, the services they offer and the role they play in crop production is changing. Within the year, changes to the Canadian Food Inspection Agency (CFIA) will shift certain roles and responsibilities to the private sector. Crop inspection services and some analytical services will move outside of the CFIA and seed testing labs are… Read More
Can you spot a chemically damaged wheat seedling from a healthy one? Unlike some other damage or infection, chemically damaged cereal seedlings don’t always look that bad off in the very early stages. In fact, seedlings can even put out a mostly healthy shoot, but upon further investigation the trained eye will notice that the… Read More
Seed that looks mature and healthy but won’t sprout could be dormant. What does this mean for seed supplies, and is there anything special you should do before sending in seed samples for testing to try and break it? No, says Holly Gelech, business development manager with Biovision Seed Labs. Dormant seeds are still considered… Read More
Seeding winter wheat while you’re busy with harvest can take some time to wrap your head around. At the same time, there are several advantages to breaking out the seeder after the canola comes off the field. While the weather and soil conditions may be significantly different for September seeding than May, the importance of… Read More