Results of a germination test are a must-have before heading to the field in the spring, but what about a vigour test? When should you order one and why? Holly Gelech, business development manager with Biovision Seed Labs, walks us through the major differences between the two tests, and how vigour tests may differ between… Read More
Tag: Holly Gelech
The 2012 growing season was a positive one for soybean growers in all parts of the Prairies. It was also very hot and dry in many areas at harvest. As such, the crop came off dry to very dry. Soybeans are prone to cracking under these conditions, and the cracks aren’t always visible. The issue… Read More
Sometimes you just need more than germ and vigour seed testing. There are a variety of reasons why you may need a variety test, for example, or perhaps you need to know the parts per million of vomitoxin levels in fusarium damaged grain. Whatever the question or problem, there’s a seed test for it. In… Read More
The 2012 wheat crop looks quite good overall but tests so far have flagged some early problems in the crop: wheat midge damage, albeit at very low levels, is being found in samples from many areas of Manitoba not used to seeing the pest. Light bushel weights, a result of low moisture and high heat… Read More
Many of the typical downgrading threats at harvest were a non-issue this year. There were no early frosts and very little rain to stain and sprout kernels. As such, much of the 2012 crop is testing very well with high germination rates and low weathering. The news is not all good, however, as extremely hot… Read More
Harvest is a great time to grab a sample of grain and have it tested for germination and disease levels. Harvest is also the easiest (and warmest) time to get a representative sample, as you can sample as you fill bins. The sooner you know some basic quality parameters the better, as poor germ or… Read More
Establishing a seed grade can be a frustrating process at times, especially at point of sale. If a seed lot is on the edge, there is a lot riding on what grade it ends up making. If the crop is graded on site, there can be a lot of areas where doubt can arise as… Read More
When CDC Triffid flax was discovered in export shipments to Europe in 2009, the result was devastating to Canadian producers and shippers. Canada’s flax industry exports to the EU were suspended and even after strict testing policies came into place, are still not at pre 2009 levels. At the time the news broke, the industry… Read More
This years harvest samples show an alarming rise in ergot infection in wheat crops. The information comes from a Canadian Grain Commission report that shows upwards of 20 percent of western Canadian wheat crops have some degree of ergot infection. Ergot tolerances are very tight due to the toxic qualities of the ergot body that… Read More
For farmers in the West finished harvest, there is a tendency to sit back and breathe a big sigh of relief and rightly so. However, as any farmer who’s had a bin full of grain go bad can tell you, it’s not a time to sit back and forget about that crop. Monitoring and conditioning… Read More