A ramp designed by pork company HyLife for vaccinating weanlings has potential to improve animal care across the industry, the company says. The ramp was created by HyLife’s Continuous Improvement Team (CI), and has received approval from renowned animal behaviouralist, Dr. Temple Grandin. Grandin was brought in by HyLife to tour its farms and processing… Read More
Tag: Hylife
Manitoba-based pork producer and processor HyLife has announced the purchase of one of Canada’s largest independent hog farming operations. The company has acquired the majority of ProVista Agriculture’s hog production facilities and transportation equipment. The deal includes 37,000 sows and production facilities that employ 252 people in Manitoba and southeast Saskatchewan. It will boost HyLife’s… Read More
Some of Canada’s largest meat processing companies are publicly announcing their COVID-19 response measures in an effort to offer reassurance and transparency to the public and others in the food supply chain. While minimizing the human health risk associated with having a large number of employees working at a single facility is the primary concern,… Read More
RealAg Radio is back with a new show after the Easter break. Today’s show includes: Jessika Guse with the top ag news stories of the day; Claude Vielfoure, president of Hylife, on the company’s sale to a Thailand-based company; Cathy Lennon, of the Ontario Processing Vegetable Growers, on the Ontario government’s unexpected changes to the… Read More
La Broquerie, Manitoba-based HyLife announced today it is being bought by Thailand’s Charoen Pokphand Foods Pcl (CPF) for $498 million. HyLife is a vertically-integrated pork production company, from feed processing, to hog production, and pork processing and distribution of pork products. HyLife employs over 2,500 people, and has processing plants in Canada, including Neepawa, Man.,… Read More
HyLife Foods celebrated the expansion of its hog processing plant in Neepawa, MB, this week — an expansion that has been driven by growing demand for Canadian pork in Japan and China. The La Broquerie-based company has added 100,000 square feet to the facility, including new cutting floor space, a shipping/packaging area, and more cooling… Read More
Manitoba-based pork processor and producer HyLife Foods has announced plans for a major expansion. The company says it’s investing up to $125 million in its main processing plant at Neepawa and new finishing barns to supply it. Work is expected to begin in 2017. The expansion comes as a result of growing demand for Canadian… Read More