Tonight’s episode of The Agronomists is dedicated to those rotten… you guessed it… root rots. Identification, rotation impacts, scouting tips, and likely culprits for canola, corn, and soybeans — host Lyndsey Smith covers it all. Joining her is Clint Jurke, of the Canola Council of Canada, and Alison Robertson, of Iowa State University. This episode… Read More

Soybeans can be used for many things. The versatile bean produces everything from healthy cooking oils to sustainable fuel, household products and animal feed. That list is about to get longer if the Iowa Soybean Association and Iowa State University (ISU) are successful in helping soybean asphalt become a viable option for road construction and… Read More

There are few things on livestock operations more difficult than deciding whether or not to euthanize an animal. And according to Jan Shearer, professor at Iowa State University, we tend to let that decision go on way too long. Shearer was a speaker at this year’s UCVM Beef Cattle Conference pre-conference, where he spoke on the difficult subject…. Read More

 

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