Tag: Jay Goos

Wheat School: Understanding Varietal Differences in Phosphorus Removal

Not all wheat varieties are created equally when it comes to the amount of phosphorus they remove from the soil. Some varieties are efficient, while others are phosphorus hogs, explains┬áJay Goos, soil scientist at North Dakota State University, in this instalment of the Wheat School. So why does this matter? “The reasons I’m concerned about… Read more »