The U.S. Environmental Protection Agency (EPA) has harmonized diquat maximum residue limits (MRL) with Canada for group 6c (pulse crops), according to Pulse Canada. The regulation, in effect as of today, establishes tolerance of Group 22 active ingredient diquat in peas, dry beans, and shelled beans, but excludes soybeans. The MRL is set at 0.9… Read More

Today’s episode of RealAg Radio is filled with a RealAg Issues Panel! On today’s panel, you’ll hear a discussion featuring issues such as the Canadian Emergency Business Account (CEBA), the seed industry, harvest 2020, the Conservative leadership race,  lobbying as one voice, and so much more, featuring; Jeff Nielsen of the Grain Growers of Canada;… Read More

We’re finishing off the first full week of August with a bang, apparently, as trade tensions and tariffs between Canada and the U.S. escalate, and Canada gets caught in another China-U.S. spat, this time over technology. What does it all mean for agriculture? For this episode of RealAg Radio, host Shaun Haney is joined by… Read More

Just like that, another work week has rolled by, which means it’s time for a RealAg Issues Panel on RealAg Radio! On today’s show, you’ll hear: The top ag news stories of the day with host Shaun Haney; A RealAg Issues Panel with Shaun Haney, RealAgriculture’s Lyndsey Smith, Jeff English of ThinkShift, and Andrew Campbell,… Read More

May Day, May Day, yes, it’s May! On this edition of RealAg Radio, host Shaun Haney covers the top ag news, then is joined by ThinkShift’s Jeff English, Strathroy dairy farmer Andrew Campbell, and RealAgriculture’s Lyndsey Smith. For the issues panel, they discuss: Why more small processors isn’t a slam-dunk fix to the livestock processing… Read More

It’s been a long year this week, hasn’t it? Welcome to Friday’s RealAg Radio, where we’re all trying to keep up with just how wide-spread the economic carnage of COVID-19 will be. Joining host Shaun Haney on today’s show are: Andrew Campbell, Ontario dairy farmer and occasional host of the show; Jeff English, now with… Read More


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