We know that agriculture plays an important role in both greenhouse gas emissions and carbon sequestration; however Dr. Joy Agnew of Olds College of Agriculture and Technology says we are missing half the picture when it comes to measuring agriculture’s overall carbon footprint. “There’s the emissions side, which everyone seems to be talking about and… Read More
Tag: Joy Agnew
It’s the last day of February! For today’s show, guest host Lyndsey Smith reflects on putting winter to bed and gearing up for the growing season. On today’s show hear: Joy Agnew and Kelvin Heppner discuss the carbon conundrum; Lance Zimmerman and Kara Oosterhuis discuss optimism in the cattle markets; and, Justine Hendricks, Farm Credit… Read More
Net emissions from Canadian agriculture could be as low as 12 million tonnes of CO2 equivalent. They may also be as high as 71 million. It all depends on which methodologies, data, and definitions are used to estimate the amount of carbon dioxide that’s emitted, and the amount of carbon that’s sequestered. This vast discrepancy… Read More
Olds College and the University of Saskatchewan (USask) have signed a memorandum of understanding (MOU) at Canadian Western Agribition at Regina, Sask. The MOU’s purpose will be to collaborate in joint activities related to automation and increased incorporation of digital data in agriculture. It will cover a five-year period and will be governed by a joint… Read More
Welcome to this Friday edition of RealAg Radio. Thanks for being here. On this episode, hear an encore presentation of Joy Agnew’s discussion about AgSmart happening next week at Olds College (there was a mix up at the studio, so we decided to include it in today’s show again). Then, it’s on to the weekly… Read More
Welcome to this mid-week edition of RealAg Radio. On today’s show, you’ll hear: Adelle Stewart, executive director of Do More Agriculture Foundation, on stress during a rather stressful season; Dr. Joy Agnew of Olds College on AgSmart, and what you can expect at the show next week; Dr. Kim Stanford of University of Lethbridge, on… Read More
The combines are rolling and as the crops are coming in, storing it is the next piece in the farm management puzzle. How do we take care of a warm crop and what do we need to understand to manage our conditions? Dr. Joy Agnew, from Olds College, has the answers. Don’t miss the RealAg… Read More
The phone is ringing off the hook at PAMI. Some very difficult questions are being asked by farmers as a result of the late harvest and the cool, damp weather. There are no easy answers, of course, but luckily PAMI has done a lot of research over the years and although they can’t change the… Read More
When bin sensors first came along it was a huge improvement over simply shoving a metal rod through the bin door in some ways. Because sensors are tethered though, you still end up with a linear — rather than a randomly distributed —set of measurements. This means you are not actually measuring a good portion… Read More
There are a lot of competing narratives around grain storage; some may even call them myths. For people who wanted to clear away some of the smoke and mirrors around grain storage, there was a special presentation of “Myth Busters” at the Ag in Motion event this year. It was hosted by Joy Agnew, project… Read More
Millions of dollars are invested in managing a crop before it’s in the bin, and that management doesn’t stop just because it’s in storage. Sensors that monitor temperature and moisture levels inside a bin are important tools for maintaining the value of a stored crop, notes Joy Agnew of the Prairie Agricultural Machinery Institute at Humboldt, Sask. “These… Read More
Hot summer days and over-wintered canola — a disaster waiting to happen, or a non-issue? Turns out, as of last fall, there was little if any research to reference on the safety of storing canola well into the hot summer months. Canola growers will be pleased to learn that that’s no longer the case, as… Read More
It’s a research project that’s never been done before, because, frankly, there really wasn’t much reason to tackle the question. But now farmers want to know — What’s the best way to condition canola for storage over the summer? This summer, the Prairie Agriculture Machinery Institute (PAMI) is running a trial (funded by the three… Read More
Research out of the Prairie Agricultural Machinery Institute (PAMI) suggests that radio frequency identification (RFID) tags inserted into an animal’s ear cold not only require more strength to install, they are also much weaker than those installed at room temperature. These findings will no doubt be a warm message on a cold day to producers… Read More
With concerns around climate change, the availability of non-renewable resources, and increasing the sustainability of industries as a whole, it is not surprising that organizations like the Prairie Agricultural Machinery Institute (PAMI) are looking at ways to harness energy that is otherwise wasted. I recently spoke to Joy Agnew, project manager at PAMI, about their… Read More