Tag: Kelly Turkington

Wheat School: Taking an integrated strategy against fusarium head blight

2016 was likely the worst year on record for fusarium head blight (FHB) infection¬†in Western Canada, as the disease has spread west and north since becoming a problem in southern Manitoba in the early 1990s. According to the Canada Grain Commission’s harvest sample survey, almost a quarter of cereal samples in Alberta tested positive for… Read more »

Wheat School – Stripe Rust: “A Different Animal”

Last year proved to be a unique situation for producers in Southern Alberta with regard to stripe rust. An over-wintering of the disease exposed producers to it earlier than usual with damaging results. Given the particularly mild winter across the prairies this year, producers should be on the lookout for stripe rust a lot earlier…. Read more »

Wheat School – Multiple Applications of Fungicide In Wheat – Are We There Yet?

Managing fusarium has become a fact of life for wheat producers in areas of the west. The disease is a real challenge for producers living in regions that are intensely affected. While there is no one-step solution available to those producers, an integrated approach can provide producers with a high level of management, maintaining yields… Read more »

Wheat School – Three Key Components of Fusarium Head Blight Management

There is no silver bullet solution when it comes to fusarium. The disease is widespread and can be devastating if it’s left unchecked or handled incorrectly. When it comes to management and control of the disease, the best bet any producer has involves an integrated approach. That approach involves three key steps that together give… Read more »

Wheat School: Conditions are Right for Fusarium in Alberta – Kelly Turkington

In this episode of the Wheat School, we talk to Agriculture & Agri-Food Canada Plant Pathologist Kelly Turkington about the elevated risk of fusarium in parts of Alberta. Fusarium in Alberta is nothing new, however, weather conditions in Alberta in June and July have made the potential for infection that much greater. That abundance of… Read more »