What is an authentic conversation, and why is it important we focus on having them with consumers at this point in time? Crystal Mackay of Loft32 says that an authentic conversation is focused around the point that we are all real people — no matter our position, job title, or industry. Even more importantly, it’s… Read More

The COVID-19 pandemic has changed many things, including our relationship with our food system. For the first time in several generations, there were empty grocery store shelves due to disrupted supply chains. What impact has this had on the farm and food conversation and public trust? In this RealAg LIVE!, Shaun Haney is joined by… Read More

Anyone and everyone who loves Canadian food is encouraged to show appreciation to the food industry every year on the Saturday of the August long weekend during Food Day Canada — this year it’s Saturday, August 1. Food Day Canada’s first iteration was back in 2003 during the BSE crisis, and was started by Anita… Read More


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