Last week the new Progressive Conservative government in Manitoba changed the name of its agriculture ministry back to the Department of Agriculture. Previously it was the Department of Agriculture, Food and Rural Development, or MAFRD. Many people on twitter were cheerleading the decision as if this was agriculture finding its roots with the name change. Some said they found… Read More
Tag: Manitoba Agriculture, Food and Rural Development
Bring back the old letterhead and golf shirts. Manitoba’s new government has changed the name of its agriculture department back to what it was prior to 1999. An Order-in-Council passed on Tuesday, the day Brian Pallister’s government and cabinet were sworn in, changed the “Department of Agriculture, Food and Rural Development” to simply “Department of… Read More
How many of the seeds put in the ground by your airseeder or drill will actually emerge and become viable plants? Seedling mortality can vary greatly, but needs to be considered when determining seeding rates, assessing emergence and when planning for next year. A 5 to 10 percent mortality rate is often assumed when calculating… Read More
For some growers, treating wheat seed is a no-brainer, while others still choose to forego a treatment and the input cost that comes with it. So how do you decide? With seeding ramping up for another spring, Pam de Rocquigny, cereal crop specialist with Manitoba Agriculture, Food and Rural Development, joins us in the field… Read More
If there was some way of measuring trending topics in farmer conversations in Western Canada over the past six months, “so, are you growing peas this year?” would be at or near the top. Thanks to the very strong prices that are accompanying a global pulse shortage, a record number of pea (and lentil) acres… Read More
Editor’s note: The Canadian verticillium stakeholders committee has decided to call the disease caused by Verticillium longisporum “verticillium stripe” instead of “verticillium wilt.” This story has been updated to reflect the new terminology. The canola industry is in the early stages of understanding what it’s up against with a new fungal disease. Verticillium stripe (previously… Read More
New wheat varieties being grown in parts of Western Canada have made it possible to produce yields that are off the charts, quite literally. Much of the research supporting nitrogen rate recommendations for wheat on the prairies has been based on a top-end yield target of 65 bushels per acre. “That was quite adequate when we were growing Barrie… Read More
Stripe rust was reported in early spring in Alberta, likely having over-wintered in the southern part of the province, and now there are reports in Manitoba of the fungus arriving on winds from the U.S. In this Wheat School episode, Holly Derksen, plant pathologist with Manitoba Agriculture, Food and Rural Development, describes how stripe rust inoculum moves north from the… Read More
Poor emergence or damping off of young soybean plants can be a sign of a seedling disease or root rot problem, especially following cool, wet weather as experienced in much of the soybean growing part of Western Canada this spring. As Holly Derksen, plant pathologist with Manitoba Agriculture, explains in this Soybean School West episode, there are… Read More
So you’re thinking of switching to a wider row spacing for next year’s soybeans. Have you taken your hula hoop around this year’s crop first? Though there isn’t necessarily an “ideal” row spacing suggested for western Canadian soybean growers, the importance of knowing a target plant population and assessing stand establishment is still essential. Related: Soybean… Read More