Tag: Manitoba Agriculture, Food and Rural Development

It may have an ominous sounding name, but black chaff is rarely a cause for major concern in wheat, says a crop pathologist with Manitoba Agriculture. Black chaff is one of several wheat disorders that will catch a grower’s eye at harvest due to the dark colour and discolouration that appears on wheat heads. As... Read More

Up until now, the Manitoba government has remained mum on the whereabouts of three canola fields that showed signs of clubroot infection in 2013. Farmers and agronomists had asked for more information regarding positive pathogen finds in order to better fine-tune best management avoidance practices. Today, Manitoba Agriculture Food and Rural Development released a map... Read More

Soybean growers in Manitoba are — so far — rather lucky. While there are diseases in the province that infect soybeans, like downy mildew, white mold (sclerotinia) and brown spot, overall pressure is relatively low. That will change over time, however, as Vikram Bisht, plant pathologist with Manitoba Agriculture, Food and Rural Development, points out,... Read More

Farmers from a wide swath of Saskatchewan and Manitoba are slogging through washed out roads, flooded homes and submerged fields after a weekend of rain that dumped from three to over seven inches of water over the southeast and west portions, respectively, of those provinces. For many crops, the water is simply too much —... Read More

In a perfect world, the soybean plant would pop up out of the ground, grow some leaves and then really stretch a bit before setting where that first pod will form. The reality for many western Canadian farmers, however, is that even in a decent year, our Prairie springs are quite cool — first pod... Read More

Deciding on rates of nitrogen application for any crop can be a daunting task, but with winter wheat's unique growing season, the choice is even further challenged by timing. Applying nitrogen in the fall can reduce the need to get in early in the spring, but could be a bit of a gamble dependent on... Read More

Phosphorus management is and must be a long term proposition. Phosphorus behaves very differently than nitrogen in the soil, as it binds tightly to soil particles and releases slowly over time. This is good and bad — it's not subject to the same loss risk that N is, but it also means that sometimes the... Read More

It's worrisome, though not terribly surprising, that Manitoba Agriculture, Food and Rural Development (MAFRD) announced today confirmed glyphosate resistant kochia biotypes were found in the province. MAFRD jointly conducted a kochia survey across Manitoba in the fall of 2013, in conjunction with Agriculture and Agri-Food Canada (the Saskatoon Research Centre) and the University of Manitoba,... Read More

As the snow retreats (quickly now, get on with you), it's time to get out there and take a good look at the winter wheat stand. There is such thing as doing a winterkill evaluation too early, but, depending on the method you use, you could need up to two weeks to get a good... Read More

After blasting past the one million acre mark in 2013, many farmers in Manitoba wonder how high soybean acres can go in the province. And it's no wonder — this long-season crop has steadily been picking up acres as average yields tick close to the 40 bushel an acre mark with strong prices. If you... Read More