What has a bigger impact on the environment: a car or a cow? That was just one of the 20 questions professional home economist Mairlyn Smith asked people on the streets of Toronto last fall, in a film project called “Beef on the Street.” The project, initiated by the Alberta Beef Producers and Alberta Cattle… Read More

“It has to taste fabulous first, and oh by the way, it’s good for you.” That’s the standard we should aim for with food, says best-selling cookbook author and home economist Mairlyn Smith. Smith brought her hilarious cooking demonstration to FarmTech in Edmonton, following up on her latest cookbook that features products grown by Canadian farmers…. Read More


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