We don’t often get to talk about the end of a supply chain here at RealAgriculture; telling all sides of a story is important to us — and so, we present a conversation about the restaurant industry with Marcel Blais, president of Chop Steakhouse & Bar. Don’t miss the RealAg LIVE! segment most Tuesday, Wednesday,… Read More
Tag: Marcel Blais
Sustainability is a key topic in the beef industry right now, in both production and marketing. What makes sustainability all that more complex, is that it has so many different definitions depending on which part of the supply chain you belong. RealAgriculture founder and RealAg Radio host Shaun Haney recently moderated a panel discussion on… Read More