Canadians’ views on farming are improving, according to new survey results shared this week. There are some problem areas though, as we hear from the head of Farm and Food Care Canada on this week’s podcast. Health Canada is considering allowing irradiation of beef to kill bad bacteria, dairy farmers are back rallying on Parliament… Read More
Tag: Mark Klassen
Update: Health Canada formally announced its proposal to approve irradiation of fresh and frozen ground beef on June 17th. A 75-day consultation period with Canadians will end on September 1, 2016. The proposed regulatory changes are published in the Canada Gazette, Part I, for June 18, 2016. 18 years after formally asking the Canadian government for… Read More
In 1998, the Canadian Cattlemen’s Association brought forward a petition to Health Canada to amend regulations so that irradiation of ground beef could be used in Canada. The scientific review proving the safety and efficacy of the bacteria-killing process was completed by Health Canada. The petition moved to step one of a two step process… Read More
Did you know there is a cattle vaccine that “aids in the reduction of shedding of E. coli O157”? If your first thought is, “Then why do we still have E. coli contamination?” you’re not alone. The fact is, although Canadian beef producers have been instrumental in supporting work to find a solution to E…. Read More