This post is part of a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message ([email protected]) to have them recognized as a Student… Read More

McGill’s School of Environment will be renamed the Bieler School of Environment following an endowment gift of $15 million honouring Marc Bieler. Bieler graduated from McGill’s agriculture diploma program in 1958 and received a bachelor’s degree in 1964. His career as an agri-food entrepreneur spanned several different industries, including cattle, apples, and maple syrup. He… Read More

The world is both growing and shrinking at the same time. As the global population increases, our interconnectedness becomes more and more apparent, especially when it comes to resources like food and water, water being the most critical element. Land is available and needed in countries like Africa for food production, but the infrastructure is… Read More

 

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