The current president and CEO of Gay Lea Foods Co-operative Ltd. (Gay Lea), Michael Barrett has announced his retirement, effective January 31, 2023. Barrett has been with Gay Lea for 22 years, serving as president and CEO since 2014, The board of directors has announced that Suzanna Dalrymple will sept in to the role effective… Read More
“It was about sustainability, and sustainability as a singular Ontario entity was not necessarily going to work in a global dairy environment.” Growing up, Michael Barrett wanted to be a history teacher. Today, he’s president and CEO of Gay Lea Foods Co-operative Ltd, a co-op owned by 1,400 milk producers. In this inaugural edition of… Read More
Change is good. Change is the only constant. Be the change you want to see in the world. There’s no shortage of sayings that reference change. Michael Barrett, president and CEO of Gay Lea Foods, prefers, though, to use imagery when discussing change and being ready for it. In his words, there are lines in the sand,… Read More
Ontario dairy co-op Gay Lea Foods and BC-based dairy ingredient supplier Vitalus Nutrition have announced a joint investment in dairy processing in Manitoba. The joint venture’s plans include upgrading an existing food processing plant in Winnipeg, which will increase drying capacity in Western Canada and expand butter production. “Gay Lea Foods is excited by the opportunities… Read More
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