The dairy world has been turned upside down seemingly overnight. Whether it’s north or south of the Canada/U.S border, dairy farmers have to dump milk as the entire value chain adjusts to the disappearance of restaurant and foodservice dairy demand and a spike in retail demand. Michael Dykes, CEO of the International Dairy and Food… Read More
Tag: Michael Dykes
It’s time for our midweek edition of RealAg Radio! We’ve got some big discussions coming for you in today’s show. You’ll hear: Cherilyn Nagel, farmer from Mossbank, Sask., on rural broadband, and how COVID-19 has made many realize just how bad our access is to high-speed internet; Dr. Jim Mintert, of Purdue University, on risk… Read More
In the dairy food value chain processors play an integral role in product development. Dairy product development puts dairy components in protein bars, protein powder, ice cream, yogurt and baby formula. to name just a few. At Farm Journal’s MILK Business Conference, attendees heard from Micheal Dykes, President and CEO of the International Dairy Foods Association…. Read More