Maple Leaf Foods says it has completed a $182 million expansion at its prepared meats plant in Winnipeg, Man., creating a “Bacon Centre of Excellence.” The 73,000 square-foot addition to the facility on Lagimodiere Boulevard will significantly increase the company’s capacity for making pre-cooked, microwaveable bacon. “We are very excited to see this project come… Read More

The Maple Leaf Foods hog plant at Brandon, Man., has temporarily suspended pork exports to China on a voluntary basis. China has recently instituted new rules where any plant reporting COVID-19 cases is required to suspend exports. The Brandon plant has seen over 50 cases of COVID-19 among employees in the last few weeks, accounting… Read More

Maple Leaf Foods (MLF) is spending $28 million to transitioning the company’s Edmonton poultry processing plant to a “world-class controlled atmosphere stunning (CAS) technology facility.” The company plans to convert is transportation, receiving and holding area and handling systems to optimize rest time and create a climate-controlled environment as it implements the CAS technology, the… Read More

Years of financial and regulatory challenges have taken a toll on pork production in Manitoba, to the point where the province’s largest hog processing facility now needs around 175 new barns built to operate at full capacity, according to the company’s president and CEO. Speaking at the Manitoba Pork Council annual meeting in Winnipeg on… Read More

 

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