Corteva Agriscience has formally announced plans to introduce a new durum wheat to be used in pasta and baked goods for consumers seeking more dietary fibre. Trusource wheat features a high fibre trait with higher levels of amylose starch, which is tied to numerous health benefits, including improved gut health and blood sugar management, and… Read More
Tag: Mike Reimer
It’s no secret that Manitoba farmers have embraced soybeans — in just 10 years the crop has gone from an experiment to topping 800,000 acres in 2012. Once only suited to the rich soil and hot days of the Red River Valley, soybeans are now grown as far north as Arborg, east to Beausejour and… Read More