When it comes to biosecurity and livestock, we’re often focused on hogs or poultry. But what about cattle? Dr. Julia Herman, beef cattle specialist veterinarian at the National Cattlemen’s Beef Association (NCBA), joined RealAg Radio to discuss why biosecurity should be more of a conversation on the ranch. When thinking about biosecurity and cattle, Dr…. Read More
Coming off an incredibly strong year for beef exports, and looking ahead to the future, the global demand for North American protein continues to be very strong. Just how strong the year ahead may be is contingent on several aspects, but Kent Bacus, senior director of international trade and market access for the National Cattlemen’s… Read More
Dennis Laycraft, executive vice president of Canadian Cattlemen’s Association (CCA), is on location at the National Cattlemen’s Beef Association (NCBA) annual convention happening now at Houston, Texas. Laycraft is part of the Canadian contingent and is taking part in several meetings with his U.S. and Mexican counterparts, discussing country of origin labeling, sustainability, processing capacity, and… Read More
Canadian Cattlemen’s Association (CCA) executive vice president Dennis Laycraft’s recent trip to the National Cattlemen’s Beef Association (NCBA) convention in Nashville was a busy week. To start, Laycraft met with new leaders of organizations that frequent the convention, who were really appreciative that CCA made the effort to get down there. On Laycraft’s agenda of… Read More
The National Cattleman’s Beef Association (NCBA) wants to do away with the Product of the USA label on beef, saying the term could potentially be misleading to consumers. Kent Bacus, senior director of international trade and market access for NCBA, based out of Washington, D.C., explains that current rules state that beef product only has… Read More
News of the U.S./China trade deal has largely focused on China agreeing to purchase $80 billion in U.S. agricultural goods over the next two years, but there are other clauses in the text of the deal that have the potential for a large impact on American and Canadian beef producers. The deal also includes a… Read More
Throughout the NAFTA talks there were many things that Canada, Mexico, and the U.S. did not agree on. One of the sectors that was fortunate to have the major check-off organizations on the same page was the beef sector. This cooperation was in place even before the NAFTA talks on issues such as country of… Read More
For generations, if you wanted protein in your diet, consumers would dive into a steak, pork tenderloin, or chicken breast. With the benefit of venture capital and technology several food innovators are pushing the envelope in the development of synthetic or cell-cultured proteins. It looks like a chicken breast, it tastes like a chicken breast… Read More
Today’s RealAg Radio show features host, Shaun Haney in Florida at the Bayer Agvocacy Forum covering some of the pertinent issues facing the agriculture industry. On top of Jessika Guse and Lyndsey Smith covering the news, there is a full slate of great guests. Bob Reiter, the global head of research and development for Bayer… Read More
“This is most certainly not a toxic Superfund site.” As part of a National Cattlemen’s Beef Association (NCBA) campaign video, the organization’s chief environmental council, Scott Yager, stands in a Virginia pasture, overlooking a herd of grazing cattle, in only a portion of the yellow hazmat suit he donned at a hazardous waste site in… Read More
Even though NAFTA negotiations are underway, TPP is still vitally important if Canada and the US want to expand exports. President Trump removed the United States from TPP shortly after his inaugaration, which has caused some of the remaining eleven TPP countries to do some soul searching. Canada has been searching for its own identity… Read More
With the NAFTA renegotiations starting this week, officials with the U.S. National Cattlemen’s Beef Association (NCBA) were in Calgary for the Canadian Beef Industry Conference, showing their support for the relationship between the two countries. Representatives from both the Canadian Cattlemen’s Association and NCBA plan on heading to Washington for the anticipating beginning of the… Read More
Negotiating trade deals to increase market access is typically not easy. Non-tariff barriers, thickening borders, and increased commerce bureaucracy all make access to global markets and free trade very difficult. But what if market access could be made easier by just asking for it. Why didn’t former Presidents, NCBA and a handful of U.S. Trade… Read More
The United States announced this week that it had an agreement to increase beef exports to China. Lately much of the trade focus has been on holding on to existing markets but possible changes are afoot as President Donald Trump threatens to renegotiate NAFTA. The U.S./Canada beef industry relationship is more than one of just buying… Read More
As officials left the recent trilateral meeting between Canada, United States, and Mexico, RealAgriculture’s Shaun Haney was able to talk about the outcome of the meeting with Colin Woodall, National Cattlemen’s Beef Association (NCBA) vice president of government relations. When Shaun talked to John Masswohl, with the Canadian Cattlemen’s Association, it was clear that the… Read More
Register for a RealAgriculture account to manage your Shortcut menu instead of the default.