Forage and hay production this year has been challenging, and livestock producers in much of the Northern Great Plains and the western half of North America are looking for alternative forage resources and feeding strategies. Zach Carlson, extension beef specialist at North Dakota State University, is looking at options for producers who might have canola… Read More
The Northern Great Plains are in a major drought. Unfortunately, there isn’t a better way to say it out loud, as it’s not just the Canadian Prairies — the drought extends into parts of the whole western half of North America. Janna Block, livestock systems extension specialist with North Dakota State University extension, recently joined… Read More
What can growers do, right now, to help reduce the devastating effects pathogens, such as aphanomyces and fusarium, have on pulse crops? Michael Wunsch, plant pathologist with North Dakota State University, joins Kara Oosterhuis for this Pulse School episode to talk about what is and isn’t in farmers’ control. Wunsch’s approach to disease management includes… Read More
The topic of soil health has gained a tremendous amount of followers over the last ten years. There’s a large, dynamic community devoted to the topic, too — from farmers and researchers, to consultants and extension specialists. Dr. Abbey Wick, extension soil health specialist and associate professor at North Dakota State University (NDSU), recently presented… Read More
Soil compaction is always going to be a hot topic following a trying harvest season. That holds true for much of the eastern Prairies and northern U.S. states this spring. Aaron Daigh, assistant professor of Soil Physics at North Dakota State University says that the 2019 growing season started off wet in the spring, which… Read More
It’s the beginning of July, and farmers growing canola are starting to ask themselves how they can get ahead of the curve and manage sclerotinia before it becomes a problem. In this episode of the Canola School, RealAgriculture prairie field editor, Kara Oosterhuis speaks to North Dakota State University professor Luis Del Rio about some… Read More
As the dicamba drift situation unfolds in soybean growing areas of North America, with millions of acres affected, there are some serious questions that will need to be answered in the coming months. How extensive was the damage? What were the factors that led to dicamba herbicide ending up in places where it wasn’t supposed… Read More
Preliminary results from a three-year research project in North Dakota show row spacings in many soybean fields are too wide to reach their maximum yield potential. A team of agronomists and extension agents at North Dakota State University are surveying growers to generate baseline data on soybean management practices in the state. Their goal is to… Read More
If it’s done right, deep ripping can help address a compaction problem in the field, but if you’re not careful, it can also make it worse. As with any kind of tillage, you have the potential of breaking up soil aggregates with a deep ripper or subsoiler, but that’s not all, notes Aaron Daigh, soil… Read More
With above average yields anticipated in Western Canada and the northern U.S., there will probably be some grain going into what we might call nontraditional or alternative storage facilities. Ken Hellevang is a grain storage and drying expert at North Dakota State University. “Grain must be dry and cool (near the average outdoor temperature) when placed in alternative storage… Read More
So you’re looking to apply some late nitrogen to boost wheat protein. The recommended timing is immediately after anthesis, just a few days after applying fungicide to protect the head against fusarium head blight. Would it work to combine…? Don’t even think about it, says Dave Franzen, soil specialist at North Dakota State University. “To put… Read More
Too wet isn’t good, but neither is too dry for growers looking to get the most value for soybeans. According to researchers at North Dakota State University, on a 40 bushel-per-acre crop, harvesting soybeans at 9 percent moisture rather than 13 percent will cost the farmer around 1.8 bushels per acre. At $10 per bushel, that’s… Read More
Not all wheat varieties are created equally when it comes to the amount of phosphorus they remove from the soil. Some varieties are efficient, while others are phosphorus hogs, explains Jay Goos, soil scientist at North Dakota State University, in this instalment of the Wheat School. So why does this matter? “The reasons I’m concerned about… Read More
Weed scientists in Western Canada and the U.S. Northern Plains are keeping an eye out for signs of glyphosate resistance in one of the most widespread weeds in the region. Wild oats, which is commonly resistant to other herbicide modes-of-action, could be the next weed to adapt to glyphosate, according to a risk assessment model developed by Hugh Beckie of… Read More
There’s been plenty of buzz about the potential uses for unmanned aerial vehicles on farms over the last few years, but many producers are still waiting to see if there’s a business case for purchasing one. They want to see if UAVs can add enough value to justify spending not only the money, but also the time it takes to… Read More
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