Olymel management has announced today (Sept 10) the start of a second slaughter shift at its newly renovated hog slaughtering, cutting, and boning plant at Ange-Gardien, Montérégie (formerly Agromex – F. Ménard). The addition and $3 million investment has created 150 new jobs so far, bringing the number of employees over the 700 mark, with 100… Read More
Olymel’s management has announced resumption of operations at its hog slaughterhouse and cutting plant at Vallée-Jonction, in Beauce, Que. The result of the vote by members of the Olymel workers union at the location ratified the agreement in principle and return-to-work protocol reached on August 29. The vote puts an end to the strike that began… Read More
Editor’s Note: Late Sunday Olymel and its unionized employees came to an agreement in principle. Olymel announced it would delay a cut of the evening shift until Wednesday, September 1, pending a vote on the agreement. A four-month long strike at a Quebec Olymel plant is set to continue, as Friday morning the union representing… Read More
A protracted labour dispute at a Quebec Olymel hog processing plant has resulted in the company announcing a “significant” reduction in activities at the Vallée-Jonction hog slaughterhouse and cutting plant. Olymel says it has assessed every option and weighed “the concerns and uncertainty that this strike continues to cause for the plant’s supplies and deliveries to… Read More
After closing for 14 days due to a COVID-19 outbreak among employees, Olymel is resuming operations at its pork processing plant in Red Deer, Alberta starting on Thursday, March 4. With support from Alberta Health Services, the company says slaughter operations will resume on Thursday, with cutting room operations beginning on Friday. The company says… Read More
Olymel has temporarily closed its hog slaughtering, cutting, and deboning plant at Red Deer, Alberta. “Despite the testing protocols and sanitary measures already in place, as well as the close collaboration of Alberta Health Services to deal with a resurgence of positive cases of COVID-19 among plant employees, Olymel management believes that the conditions are… Read More
Olymel, the pork processing and export company, is planning to add a $9-million expansion to one of its Quebec processing facilities, formerly the F. Ménard plant, in advance of adding a second shift and 250 jobs. The added shift is set to begin in September 2021. Renovations include adding freezing capacity, expanding worker facilities, and… Read More
Olymel says work started this week on a $31.5 million expansion at the company’s poultry processing plant at St-Damase, Montérégie, Quebec — east of Montreal. The large pork and poultry processor says it’s adding 35,200 square feet to the poultry plant, which will include a new automated cutting line, three automatic deboning lines and four… Read More
Olymel says it will be resuming operations at its hog slaughter and cutting plant at Yamachiche, Quebec on Tuesday, April 14 after closing for more than two weeks to prevent the spread of COVID-19. The plant, which normally processes 28 thousand pigs per week, has been closed since March 29, after nine employees tested positive… Read More
The marketing board that oversees the hog industry in Quebec has given more time to the province’s pork producers and processors to come to an agreement on how to handle pigs coming from outside the province following the COVID-19-related closure of an Olymel pork processing plant. Ontario pork producers dealing with a backlog of market-ready… Read More
Olymel has notified pork producers in Ontario who ship to its processing plants in Quebec that it intends to exercise the force majeure clause due to the COVID-19 pandemic, according to industry sources. By invoking the clause, the company would no longer be required to purchase market hogs under the terms of the contracts it… Read More
Olymel has temporarily closed one of its pork processing plants in Quebec after multiple employees at the facility tested positive for COVID-19. The large pork production company has decided to close its facility at Yamachiche, Que. for 14 days as of March 29 after nine employees were confirmed to have the virus. All employees who… Read More
Some of Canada’s largest meat processing companies are publicly announcing their COVID-19 response measures in an effort to offer reassurance and transparency to the public and others in the food supply chain. While minimizing the human health risk associated with having a large number of employees working at a single facility is the primary concern,… Read More
Sollio Agriculture, the rebranded agriculture branch of La Coop fédérée, and Olymel L.P have announced plans to purchase pork producer F. Ménard. The Quebec-based fully integrated pork company employs over 1,200 people, and its activities range from genetics to marketing, by way of animal feed, breeding, slaughtering, and primary and further processing. The company has… Read More
Quebec-based pork and poultry processor Olymel has announced a deal to acquire all the shares in Pinty’s Delicious Foods, a poultry processing company in Ontario that specializes in chicken wings, boneless wings, fillets and fully cooked food products. Pinty’s operates three processing facilities, in Port Colborne, Paris, and Oakville, with headquarters in Burlington. The company… Read More