Many farmers in 2019 will be harvesting late-planted corn that struggled to mature as combines roll through fields this fall. Much of that corn will likely be heading directly to the elevator, but there will be marketing opportunities for growers who are willing to dry and store that grain. On this episode of RealAgriculture’s Corn… Read More

In less than two weeks, Ontario food processors along with other businesses can apply for money under the Canadian Agricultural Partnership (CAP). Application intake begins November 4th, and is geared towards agri-food businesses looking to increase food safety, develop new markets and expand their operations. “Our government is committed to helping food processors and other… Read More

From the two brothers working on identifying the disease across provinces, to the sister-like relationship between soybean cyst nematode (SCN) and sudden death syndrome, it’s a family affair when talking SCN. Albert Tenuta, plant pathologist for the Ontario Ministry of Agriculture, Food and Rural Affairs, joins RealAgriculture’s Bern Tobin for this episode of the Soybean… Read More

One of the big benefits of strip tilling corn is the ability to place fertilizer directly into the berm or strip for greater nutrient efficiency. But as growers rotate out of strip-tilled corn, how can they assess the overall fertility of a field where nutrient placement was concentrated in specific areas? On this edition of… Read More

Ontario farmers have been strip tilling for almost two decades, but the soil conservation tillage method appears to be gathering momentum across the province. Ian McDonald, Ontario Ministry of Agriculture, Food and Rural Affairs crop innovation specialist, says part of the attraction of strip till is its ability to capture the benefits of both conventional… Read More

The Ontario Beef Research Centre has officially opened at the Elora Research Station, adjacent to the Ontario Dairy Research Centre and the soon-to-be constructed Ontario Swine Research Centre. The new centre supports research related to animal welfare, reproduction, and nutrition as well as meat quality and safety. Research results will be commercialized or shared with… Read More

The Ontario government is committing $1.2 million in agri-food research funding for projects related to bioproducts, waste reduction, and recycling technologies. Through the Ontario Agri-Food Innovation Alliance, the government is funding research to develop and market biodegradable and/or compostable straws made from natural fibre using Ontario-grown miscanthus grass and corn stover. It is anticipated the material… Read More

Ontario’s minister of agriculture is asking — again — that the federal government move on with resolving large-scale trade issues with China, and that the feds provide compensation for the meat sector in the meantime. Following up on a request made in early July and post-federal-provincial-territorial (FPT) meeting of agriculture ministers at Quebec City, Minister… Read More