It’s a disease that affects a number of significant crops in Canada, including vegetables, pulses, canola and even some forage species. And last year, some farmers saw particularly high levels of white mould in soybean crops across Ontario. Sclerotinia sclerotiorum, or white mold, makes its mark on plants in lesions that appear water-soaked; white, fluffy mycelium;… Read More

Grain Farmers of Ontario met December 18, 2014, with government representatives to ask the provincial government to abandon the proposed seed treatment regulations and, instead, “support an approach that will work for the complexities of both grain farming and bee keeping.” “Family farmers need your commitment to agriculture now,” says GFO of the provincial government,… Read More

Increasing nitrogen rates can actually prove detrimental if producers don’t also take the time to apply fungicides, says Peter Johnson, cereals specialist with Ontario Ministry of Agriculture and Rural Affairs. That’s because the resulting improvements in canopy can actually increase the potential for disease development. Enter the nitrogen/fungicide duo. “That synergy is so significant,” says Johnson, referring to… Read More

The Ministries of Agriculture, Food and Rural Affairs and Environment and Climate Change announced today plans aimed at reducing by 80% the number of acres planted to corn and soybeans using neonicotinoid-treated seed by 2017, a level of reduction that equates to a de-facto ban, according to farm groups. The province says it will consult… Read More

In 2011, a new provincial cost-shared Risk Management Program (RMP) was created for the Ontario agriculture industry. Farmer leaders across commodity groups came together as the Ontario Agricultural Sustainability Coalition (OASC), and worked with the provincial government to design a made-in-Ontario solution to help bring “predictability, stability and bankability to the farming sector.” In the fall of 2013,… Read More

Ontario is proposing amendments to the Crop Insurance Act, 1996, that, if passed, would mean more types of agricultural products would be eligible for coverage by production insurance. Production insurance, a part of Ontario’s business risk management programs, is designed to help farmers manage losses due to events like weather, pests and disease. The costs… Read More

31-33% moisture: that’s when corn reaches physiological maturity, or black layering, according to Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). But, harvesting corn above 28% can result in damage to the grain, difficult marketing and the burdens of attempting to dry in storage. This late in the season, stalk quality may make the… Read More

Farmers still have a bit of time to evaluate their fields for levels of grubs and wireworms, two key pests that will factor in to the need for a neonicotinoid pesticide seed treatment. And that’s good news, because the deadline to ordering fungicide-only corn seed is rapidly approaching. Most companies have a mid- to late-November… Read More