While Don Livermore may not have dreamed of becoming a master brewer, he has made a name for himself in the role with one of the largest capacity distilleries in North America. Livermore started with Windsor, Ont., Hiram Walker & Sons as a microbiologist, taking his masters and PhD in brewing and distilling at Heriot-Watt… Read More

Starting in 2019, Ontario growers will have access to a tiered salvage benefit when dealing with deoxynivalenol (DON) in the corn crop. Announced this week via the provincial government, the new tiered salvage benefit will more “accurately reflect the additional costs associated with harvesting and handling corn affected by DON and help producers trying to find… Read More

Rural Ontario has long been seething at provincial Liberals for a list of problems it lays at their feet. Now, the Ontario Federation of Agriculture (OFA) has added a new villain to the list of those it says should show more love for rural Ontario: that is, urbanites. Prior to the provincial budget being announced,… Read More

If you’ve been attending agricultural conferences in the past few years, you’ve likely heard the phrase “social license to operate.” It essentially boils down to the approval of a certain industry by local communities and public stakeholders. With new regulations affecting farms, maintaining social license has become a priority for modern agriculture. At the 2015 Agricultural… Read More

In this week‘s episode of Wheat Pete’s Word, Peter Johnson, resident agronomist for RealAgriculture and host of this weekly podcast, provides an update on harvest conditions in Ontario. He also answers a plethora of questions related to everything from biosolids to wireworm bait balls. Have a question for Wheat Pete? Call 1-888-746-3311 or send him a tweet @wheatpete…. Read More