Tag: Patricia Chuey

Dieticians, Chefs and Farmers Need to Work Together on Advocacy, Says Nutrition Advisor

One of the top criticisms of advocacy efforts is that organizations tend to all work on the same goal, without pooling industry resources. But, could the idea of pooling resources go even beyond that, to include players from other industries as well? At the Learn. Create. Eat. workshop (held in conjunction with┬áthe Dietitians of Canada… Read more »