Those looking for a challenge need to look no further than trying to grow the best crop of dry edible beans. Whether in Manitoba, Ontario, or further afield, dry beans offer a real possibility of tidy profit, but the crop is most certainly not for the faint of heart. To get through some of the… Read More
Tag: Paul Cornwell
Canada grows a lot of seed — from forage, canola, wheat and a host of other crops. But when it comes to Canadian edible bean production, the vast majority of the crop is grown from seed produced in Idaho. The decision to grow seed south of the border really comes down to the need to control seed… Read More
What role do seeding rates and seeding dates play in producing top-quality, high-yielding edible bean crops? On this first episode of RealAgriculture’s new Edible Bean School we connect with two industry experts to gather insight on how to fine-tune rates and dates to optimize bean production. For an Eastern Canada perspective, we kick things off… Read More