If your wheat stand looks more like a golf green than a cereal crop, should you still put down clover early in the spring? And why the push for longer season varieties? Yes, it’s time for Wheat Pete’s Word here at RealAgriculture, and Peter Johnson has a fact-ion (see what we did there?) packed podcast… Read More
Tag: Peter Johnson
Where are the vents located on your grain bins? If they’re too low, you could comprise grain quality by creating a pool of hot, moist, dead air at the top of the bin that can rain on your grain. You can learn how to avoid this problem and properly place vents when you check out… Read More
It’s Wednesday! And that means it’s time for resident agronomist Peter Johnson’s latest Word. While there’s not much growing out there this time of year except line ups at the corn dryer, there’s always something to talk about. In this week’s Wheat Pete’s Word, the Wildman talks corn trials (with some smart cautions), insecticide seed… Read More
Real Agriculture agronomist Peter Johnson is overwhelmed by the number of corn drying questions he’s getting from farmers. We decided it was high time we put together answers to some of the most frequently asked questions in regards to safe drying of corn. In Part 1 of our Corn School grain drying video series, Johnson… Read More
We kick off this week’s Wheat Pete’s Word with running diagnostics on the #plantgreen corn for 2016 to try and figure out all that went right, and what went wrong. Plus, a reminder about registering for the South-West Ag Conference happening in early January (even Lyndsey Smith is speaking!), as this event sells out each… Read More
Cover crops will make you a better farmer, but don’t let them cost you yield. That’s the message Real Agriculture agronomist Peter Johnson wants to deliver as he surveys a growing body of cover crop research. In this video, Johnson touts the benefits of cover crops – from better soil health and increased organic matter,… Read More
How much yield can you expect from double-cropped soybeans? In 2016, harvested yields from across Ontario have ranged from 25 to 45 bushels per acre. In the final episode of our Soybean School series on double cropping, Real Agriculture agronomist Peter Johnson and Syngenta agronomist Eric Richter return to Embro, Ontario, farmer Ian Matheson’s field… Read More
Despite a tough year, there are reports of Ontario elevators running at full capacity or right full. Some farmers are reporting a record wheat and soybean year, which explains the full delivery points, but as harvest winds down many farmers will be happy with average, at best. That’s where we start with this week’s Wheat Pete’s Word,… Read More
Arthur, Ontario farmer Carl Brubacker has had it with the plow. Over the years, Brubacker has seen too much erosion and watched his topsoil layer get thinner and thinner. “We try plowing shallower every year and we just keep bringing up stones.” Brubacker says plowing is not going to work long-term. “We’re looking for simplicity… Read More
Harvest is rocking and rolling for most corn and soybean growers in Ontario save for @WheatPete himself who took an equipment breakdown as a chance to get the Word done early this week. This week’s Wheat Pete’s Word covers a lot of ground, including the why behind high test weight corn, the nitrogen connection to high… Read More
If a corn plant emerges one, two, or three days after its neighbour, will it yield less? We’re about to find out as Corn School makes its first return visit to the flag test that Real Agriculture resident agronomist Peter Johnson planted this spring. National Corn Growers Association yield contest champion Randy Dowdy, who harvested… Read More
Hang on and let’s go — it’s time for this week’s episode of Wheat Pete’s Word on RealAgriculture.com! To start this week, Peter Johnson, resident agronomist and life-long Wild Man, shares a neat stay-awake reminder for all y’all out there harvesting. Bottom line? Stay safe, and let’s get this crop in the bin. From there,… Read More
Ontario’s winter wheat crop is growing like gangbusters thanks to unseasonably warm fall temperatures. But could it grow too much? “No way,” says agronomist Peter Johnson in Real Agriculture’s latest Wheat School episode. “The only thing we have to worry about is if it’s still growing on Christmas Eve, like last year.” In that case… Read More
Ontario’s corn crop is showing high vomitoxin levels and growers are being urged to harvest as quickly as possible to preserve corn quality. Last week, the OMAFRA Field Crops team revealed that 26% of the samples taken in its annual vomitoxin survey had DON concentrations of 2.0 ppm or greater. At these levels, vomitoxin produced… Read More
Just because you can, doesn’t mean you should adopt a new practice across the entire farm in one year without first evaluating it on a much smaller land base. Never has this been more evident, perhaps, than the #PlantGreen concept sweeping the Ontario landscape. First off: Ontario farmers should be applauded for their rapid adoption… Read More