There’s a long list of known ways in which wildfire smoke can negatively affect corn and other crops, but could the overall effect of the smoky haze in summer potentially be positive for yields? It’s a complex question to answer, says Dan Quinn, extension corn specialist with Purdue University, in this Corn School episode recorded… Read More
Tag: Purdue University
You can’t take it with you. In this case, the “it” is the farm, and if you’re putting off transitioning the farm to a new owner or manager, you might be missing out on a huge opportunity to mentor and continue the success of the legacy you’ve built. The trouble is, most of us operate… Read More
Growers and agronomists typically focus on the ear leaf at flowering when tissue testing corn to determine nutrient needs. But is that still the best choice for determining the optimal nutrient prescription for the crop as it moves into the reproductive stages? Purdue University professor emeritus Dr. Tony Vyn believes the evolution of modern hybrids… Read More
2021 was a big year for corn yield in Ontario. Although not official, the average yield is expected to check in at just over 200 bu/ac — a new record. On this episode of RealAgriculture’s Corn School, we take a closer look at where this yield is coming from with Purdue University agronomy professor Dr…. Read More
A strong legacy component to a farming operation can often make choosing who will take over the farm a difficult decision. Renee Wiatt, family business management specialist with Purdue University’s agricultural economics department, talked succession planning with RealAg Radio host Shaun Haney, as part of Farm Management Canada’s Agricultural Excellence Conference. “Farming is a very… Read More
The advent of a global pandemic certainly added volume to the narrative that local equals resilient when it comes to economies, especially food-related economic systems. But Jayson Lusk, food and agricultural economist at Purdue University, says that evidence suggests otherwise, and that a vibrant trade economy actually adds resiliency to local economies. To demonstrate his point,… Read More
With help from precision technology, corn growers are fully capable of conducting well-designed, logistically simple field trials that can help improve yield and profitability. When it comes to on-farm research, “that’s the beauty of today versus 30 or 40 years ago when I started in this business,” says Purdue University corn expert Bob Nielsen. On… Read More
What’s the secret to growing those gigantic corn yields that turn a select few U.S. farmers into corn yield contest kings? Purdue University corn guru Dr. Bob Nielsen has been pouring over National Corn Yield Contest data and crop input and management summaries from winners for almost two decades. What has he learned? After all… Read More
The pandemic has proved to be challenging for even the trendiest of food brands. Beyond Meat showed it was not immune to the impact of COVID-19 as the company reported its second quarter earnings on Tuesday. While grocery store sales tripled in the second quarter, the company still lost $10.2 million on a 60.7 per… Read More
COVID-19 has been an unprecedented situation. People throughout all sectors are going through a lot with their businesses, and it has shed new light on the word “risk” and risk management. When farmers are doing their strategic risk analysis for the year, and they get to the threat portion, a global pandemic wasn’t exactly something… Read More
Tar spot, a new corn leaf disease, has moved through the U.S. Midwest, into Michigan and Wisconsin, and now sits at the doorstep of Ontario’s corn growing region. Characterized by tar-like speckling on the upper surface of corn leaves, the fungal pathogen has been delivering yield hits ranging from 20 to 60 bushels per acre… Read More
The customer is always right, but who is the customer? If you’re a grocery store or a coffee shop trying to stay on-trend, is it consumer opinion that matters most, or those of your shareholders, as the pressure for profits rises? “The demands of the average consumer are pretty intuitive — they want affordable, tasty… Read More
A distinguished professor at Indiana’s Purdue University has modeled the potential implications of finding African swine fever (ASF) in the U.S., finding a range of economic losses, ranging from what he calls “bad to really, really bad.” In the conversation with Shaun Haney from RealAg Radio included below, Jayson Lusk, head of the Agricultural Economics… Read More
In agriculture, when we talk about diversity we are usually talking about crop rotations, the cattle herd, or hybrid breeding. Diversity isn’t always a hot topic when we talk about the people working in this industry, but it can make a powerful difference. Dr. Jeneen Abrams is a soybean breeder at Purdue University and believes… Read More
Producers in the U.S. were more optimistic last month versus the month before according to the latest Purdue University/CME Group Ag Economy Barometer. The October barometer reading of 136 was 22 points higher than the prior month, which was the lowest reading for the survey since 2016. The producer sentiment jumped back up from the… Read More