Tag: Richard Barichello

Loss of Class 7 — not access — the larger USMCA problem, says economist

There was a tremendous amount of relief, and some consternation, when the new United States-Mexico-Canada Agreement (USMCA) was finally struck. Cleary, many industries are simply happy that things did not get worse. The dairy industry, though, feels that things did get worse for them. Dr. Richard Barichello, professor, food and resource economics at the University… Read more »