After the primary macronutrients, nitrogen, phosphorus and potassium, come secondary macronutrients, sulphur, calcium, and magnesium. These secondary nutrients are needed in lower quantities, but just because sulphur is qualified as a secondary macronutrient does not mean it’s not as important as those primaries. Sulphur deficiency can be diagnosed in wheat and corn for example, by… Read More

The first secret of soybean success really isn’t much of a secret, confesses agronomist Ross Bender. It all comes down to the weather, specifically rain in August. But farmers do have an opportunity to impact the remaining production factors that make up the six secrets of soybean success, says Bender, senior agronomist for the Mosaic… Read More