Tag: Sandy Hart

Sevita Genetics has received regulatory approval for Alinova, a non-GMO, high-oleic soybean variety, a food-grade soybean industry first for Canada. The variety, available for planting this growing season, is also tolerant to soybean cyst nematode, says Sevita. It is a mid- to late-season variety suitable for Ontario and Quebec growing conditions. Sevita says high-oleic soybean… Read More

Thanks for tuning in to RealAg Radio. Guest host Kelvin Heppner is joined by Neil Townsend, of FarmLink Marketing Solutions and GrainFox, on these super-strong grain markets, and Greg Northey, with the Ag Transport Coalition, on the latest federal supply chain report. As well, don’t miss the product spotlight interview with Sandy Hart for Sevita… Read More

In the food-grade soybean business, seed companies must maintain a sharp focus on end-user requirements and what growers need to do to meet those market demands. For Sevita International general manager Sandy Hart, the company’s success rests on its ability to breed soybean genetics that create value for end-users through food qualities that include protein,… Read More

Often thought of as an Ontario crop, some Manitoba farmers are showing an increased interest in growing food-grade soybeans. What does it take to grow identity-preserved beans?  For that answer, we go to Sandy Hart, business manager at Sevita International. Food-grade soybeans are a premium product and require extra care and attention from planting, in… Read More

Thanks for tuning in to this midweek, Groundhog Day edition of RealAg Radio! On today’s show, you’ll hear: Arlan Suderman, chief commodities economist for StoneX Group Inc. with a look at the commodity markets; Sandy Hart, business manager for Sevita International, on what the opportunities are for food grade soybeans in Canada; and Dennis Laycraft… Read More