It’s Agronomic Monday! On today’s show, hear from: Jeremy Boychyn of Alberta Grains, tackling agronomic challenges; Clint Jurke of the Canola Council of Canada, talking about verticillium stripe; Sara Meidlinger and Breanne Rey of PRIDE Seeds with a spotlight interview; and, A preview of what’s to come this week at the Canadian Beef Industry Conference…. Read More
Tag: Sara Meidlinger
Thanks for tuning in to this Agronomic Monday edition of RealAg Radio with host Shaun Haney. We will hear from Peter Johnson of RealAgriculture on a glyphosate study, different varieties’ performance, ag policy in France and much more! Then, we’ll hear a clip from a Canola School with Chris Manchur of the Canola Council of… Read More
The Christmas holidays are here! What better way to spend the time than catching some of the 30 Corn School episodes RealAgriculture published in 2022? We kicked off the season in January with Purdue University agronomy professor Dr. Tony Vyn who tackled the question: where does yield come from? Vyn notes that hybrid research over… Read More
Thanks for tuning in to this Agronomic Monday edition of RealAg Radio, brought to you by PRIDE Seeds! Today’s show host Shaun Haney is joined by Peter ‘Wheat Pete’ Johnson, RealAgriculture’s resident agronomist, to talk about the snow that has arrived in the east and how it impacts the rest of the corn harvest and… Read More
Whether the corn crop is just being planted or is emerging in the field, it’s time to do some digging around. If the crop hasn’t emerged yet, you can still do some diagnostics to evaluate how everything is going and get a better understanding of the corn root, and how the corn plant is growing…. Read More
I’ve been having this conversation a lot lately, as I’m sure many of you have been too — I’m not sure how we’re at the end of December already. Although the last couple of weeks have shown some true winter temperatures, it has been abnormally warm (and dry) in my area, which I’m convinced has… Read More
How does corn crop emergence after planting play into ear and cob development, and eventually yield? Earlier in the growing season, Sara Meidlinger, market development agronomist at PRIDE Seeds, set up some flag tests that measured emergence in 1/1000th of an acre, in seven hybrid variety strips. In this Corn School episode, Meidlinger goes over the results… Read More
Welcome to this Tuesday edition of RealAg Radio, brought to you by The Whole Buncher and AJ Manufacturing. On today’s show you’ll hear from: David Widmar of Agricultural Economic Insights, discussing return on investment and its fit in farm management; The Whole Buncher product spotlight, with Larry Woolliams of AJ Manufacturing; Ken Coles, executive director… Read More
It’s been a tough year for growers in the west — some crops are getting by rain to rain, and some are relying on soil moisture alone with the chance of rain being a hope. Drought can affect silage quality and yield, obviously, but how can smoke from wildfires affect the corn crop? Sara Meidlinger,… Read More
Early-season corn scouting requires a little bit of time and attention, but can really pay off for the rest of the year and even into the next. Sara Meidlinger, market development specialist with Pride Seeds for Western Canada, joins Kara Oosterhuis for this Corn School episode. Scout representative areas of the field including good and… Read More
For many, December is a time to reflect, to really sit back and look at what the previous months looked like. What were the highs? What were the lows? Despite 2020 being the year it was — and one I certainly won’t forget in my lifetime — it was also a whole lot of fun… Read More
Have you ever wondered just exactly how your corn develops in the cob? Understanding how corn makes a cob, successful kernels, and packs in starch can be a key component of an agronomic plan. “This top part is the tassel, and that is the male part of the plant,” says Sara Meidlinger, market development agronomist… Read More
Tillers are a totally normal physiological process in corn — since it is a grass like wheat or barley — and they’re nothing to be concerned about. They’re also nothing to get excited about either, as unlike wheat or barley, tillers don’t contribute to yield. In this episode of Corn School (this time in the… Read More