There’s plenty of excitement surrounding lentils heading into the 2016 growing season, with record acres expected. In this Pulse School episode, Shannon Chant of Saskatchewan’s Ministry of Agriculture shares her top five tips for a good (or even great) lentil crop: 5 Tips for a Great Lentil Crop Good quality seed — Of course it… Read More

The Saskatchewan Wheat Commission has launched an online, map-based tool designed to help farmers anticipate fusarium risk on their farms. The tool, available on the Sask Wheat website, is a series of fusarium risk assessment maps that will be updated daily using data collected from approximately 421 weather stations across Saskatchewan. The maps are generated… Read More

One of the leading causes of herbicide injury in canola is insufficient sprayer cleaning, says Clark Brenzil, provincial weed control specialist for the Saskatchewan Ministry of Agriculture. Whether due to drift or residue, herbicide injury can result in drastic yield losses, besides being an eye-sore to drive by. Related: Spray Tips with Tom Wolf — Ep. 6: 7 Steps to… Read More

Calving seasons should be 63 days (3, 21-day cycles), with at least 60% of the calves born in the first 21 days, according to the Saskatchewan Ministry of Agriculture. This helps calving cows stay on track, increases the size of calves at weaning (by up to 100 pounds from 1st to 3rd cycle) and improves… Read More

With flash flooding and saturated soils affecting much of the prairie provinces this year, it’s no wonder producers are finding pea crops with serious symptom development. Unfortunately, distinguishing nutrient deficiencies, nodulation issues (read more: Nodulation No-Show? Tips for a Rescue N App) and disease presence from other stress-inducing factors can be incredibly difficult. A few key signs peas may be… Read More

We all have them or have seen them —  the areas where crop productivity falls near null, and foxtail barley encroachment begins. Areas affected by high salinity are often referred to as alkali sloughs, and are considered for remediation. Years of no- or minimum-till farming across the prairies has certainly helped the situation, says Kelly Farden,… Read More

Any of a number of factors can cause a pulse crop to become nitrogen deficient, particularly issues with inoculant. Using the wrong Rhizobium species, applying inadequate rates or storing bacteria improperly can decrease the likelihood of proper root nodulation. Less controllable factors, like extreme plant stress or inoculant/soil desiccation can also have a huge impact…. Read More

The Saskatchewan Ministry of Agriculture’s insect surveys and forecasts have been published online and Scott Hartley, provincial entomologist, was on hand at Saskatoon’s CropSphere to summarize some of the findings. In the video below, RealAgriculture’s Lyndsey Smith speaks to Hartley about three of Saskatchewan’s most revered agricultural pests: the cabbage seedpod weevil,  bertha armyworms and… Read More

If you’ve been wary when fall-grazing alfalfa because of the risk of nitrate poisoning, you’ve been right to be careful, but for all the wrong reasons. Because alfalfa is a perennial legume, nitrogen is fixed and stored in the nodules of its root system and doesn’t actually accumulate in the tissues (something that can be… Read More

 

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