If you’ve got your faba beans in the ground, as planned, it’s time to take a gander at the crop to assess the seeding depth, population and overall health of the plants. “The minimum plant stand to target right now is 45 plants/m2, so that works out to be 4-5 plants/ft2,” says Sherrilyn Phelps, agronomy and… Read More
Tag: Saskatchewan Pulse Growers
Much of the prairies has seen frost or the risk of frost in the past couple of weeks, leaving a lot of us wondering how our plants have fared. For crops where the growing point is above the soil surface, frost can be devastating (think canola). But for many of our plant friends, the growing… Read More
The Pulse Promoter of the Year is an award given annually to celebrate the contributions of an individual in Canada’s pulse industry. On Monday, at Saskatoon’s CropSphere, the Saskatchewan Pulse Growers (SPG) and BASF Canada announced Ed Seidle as the 2014 recipient. “With more than 60 years of successful pedigreed seed production and 25 years of crop… Read More
With the deadline for submissions just weeks away, farm groups are making their recommendations to the Canada Transportation Act Review Panel on how the Canadian rail system can be improved. Although the statutory review of the Canada Transportation Act looks at the legislative and policy environment surrounding the Canadian transportation system as a whole, grain transportation is getting priority consideration… Read More
In mid-July, the University of Saskatchewan, Saskatchewan Pulse Growers and Alberta Pulse Growers hosted the 2014 Select Grower Field Tour. Attendees had the opportunity to see pulse crops in various stages of breeding selection, ask researchers questions about varietal development and taste the fruits of their labours, with an impressive, pulse-themed lunch. Peruse our 2014 Select Grower… Read More
Faba bean, a very-high protein pulse crop, did very well under 2012 growing conditions. In fact, in many of the areas where the pea crop struggled, faba beans did quite well. Faba bean averages around 30% protein, making it an attractive feed ingredient. It’s also a common food ingredient in countries other than Canada. Bert… Read More