Last year, the Government of Saskatchewan proclaimed March, “Rural Women’s Month,”and this year, they’re kicking it off with a new event, called “Celebrating Rural Ranching Women.” Speakers for the day, which runs from 9:00 AM to 4:00 PM on February 26, 2016, include Anne Wasko, marketing analyst with Gateway Livestock; Kathy Larson, beef economist with… Read More

A little over a week after the announcement of over $7 million for 40 crop-related research projects in Saskatchewan, the provincial government, along with the Government of Canada, gave another announcement — livestock and forage research projects will receive a $7.8 million funding contribution. “The livestock industry plays an important role in driving jobs and growth in… Read More

Today, at the Saskatchewan Beef Industry Conference in Regina, Saskatchewan, Agriculture Minister Lyle Stewart announced a nearly $3.8 million investment in livestock and forage research. “Investments in research help keep our livestock industry growing and strong,” said Stewart. “The knowledge that will result from the projects receiving funding will ensure our farmers and ranchers remain… Read More

Saskatchewan Young Ag-Entrepreneurs (SYA) is partnering with the Canadian Association of Farm Advisors to host this year’s Current and Connected Conference and AGM, taking place January 7-8 at the Sheraton Cavalier Hotel in Saskatoon. Registration for #currentandconnected15 is filling up fast! Get yours in today by emailing [email protected] @CAFANET #youngag @SKAgriculture — Sask Young Ag… Read More

SaskCanola today announced the results of their election, which sought to fill four positions on the Board of Directors. Charlene Bradley of Stranraier, Bernie McClean of Glaslyn, Lane Stockbrugger of Englefeld and Dale Leftwich of Esterhazy will fill those roles. “We are pleased to welcome Charlene, Bernie, and Lane to the SaskCanola Board and to… Read More

Verified Beef Production (VBP) is a national on-farm food safety program which evolved from Quality Starts Here. It is based on Hazard Analysis Critical Control Points, with workshops to help producers through the verification process, from Standard Operating Procedures to on-farm assessments. In order to participate, producers are encouraged to contact their Provincial Delivery Agent. They will… Read More