Tag: Shawn Senko

Harvest is already a busy time of year, but a few extra moments outside the combine or swather could make a big difference for disease management on those fields in future years, and could help explain yield dips you might see on the yield monitor. According to Shawn Senko, agronomy specialist with the Canola Council of… Read More

For many parts of the Prairies, it’s been a challenging growing season — especially when it comes to canola. A late spring, high-speed winds, hail damage, and too late and then late moisture have made for canola fields that have numerous stages in the same field. Whether producers are swathing or straight-cutting their canola, they… Read More

The debate continues across the Prairies on whether or not to straight-cut canola. While some producers have been doing it for years, the process can be a bit daunting for others who have been considering the option. Shawn Senko, agronomy specialist with the Canola Council of Canada, says in this Canola School episode that if… Read More

It’s agronomic Monday on RealAg Radio and we have a great slate of guests to cover agronomic issues across Canada. You’ll hear from: Dr. Brian Beres on the decision to seed wheat earlier than you traditionally think is a good idea. Shawn Senko of the Canola Council of Canada on economic canola seeding rates Peter… Read More

Variable seed size, seed costs, and unique seeding equipment can make recommending a canola seeding rate nearly impossible except on a farm-by-farm basis. What agronomists can do is help farmers work backwards from the desired plant stand count to get where they need to be, but what if that number proves very expensive? The Canola… Read More

Harvest started strong in most parts of the Prairies and then has either came to a complete halt or fallen into a slow grind of doing a few acres, checking moisture levels, changing fields, waiting, and getting frustrated. RealAgriculture’s Saskatchewan field editor Dale Leftwich went out to a couple of fields with Canola Council of… Read More

As little as 2% green seed in a canola sample can cause the loss of a No. 1 grade in Canada, traditionally equating to roughly $10-15/tonne. Immature canola seed naturally contains chlorophyll, a green pigment essential for photosynthesis. As canola seeds mature, enzymes remove the chlorophyll, a process thought to improve seed longevity. The enzymes responsible, however, are… Read More

Residue management may prove a challenge this year, as many prairie crops experienced high levels of lodging, but it’s nothing to ignore, especially if you’re considering canola as your next crop. Excess trash can affect seed-to-soil contact by either preventing drill openers from penetrating into the soil or filling the furrow, thus preventing row closure. These problems can no… Read More

There are few things as lovely on the Canadian Prairies as a blooming field of canola (flax comes to mind, but who wants to deal with the resulting residue? Egads.) Yes, canola’s yellow flowers sure are pretty, but did you know they’re also food? For the sclerotinia pathogen, that is. That means that as the… Read More

This is your friendly neighbourhood public service announcement: go check your bins. For those of you not in Manitoba, spring is arriving…and for those of us in Manitoba, it may arrive soon, I’ve heard. The warmer (ahem) daytime temps and longer hours of spring sunlight can get bins warming up and, if higher moisture pockets… Read More