How can growers push wheat yields to new levels? That’s a question we asked many times on RealAgriculture Wheat School during 2022. Throughout the season wheat researchers, agronomists and growers weighed in offering insights from research sites and farms in eastern and western Canada. Here’s a look back at what we learned. On our first… Read More
Tag: Sheri Strydhorst
As the federal government has announced it’s desire for a 30 per cent reduction in fertilizer emissions, specifically from nitrogen, the name of the game now is, how? For this Wheat School episode, Dr. Sheri Strydhorst, agronomy research specialist with the Alberta Wheat and Barley Commission, talks about the nitrogen cycle and takes a scientific approach to… Read More
Whether for feed or food, in a dry season or wet, successful wheat and barley establishment is unique to the crop type. Plenty of farmers are swapping some acres into barley this year, and that added rotation diversity is a good thing says today’s RealAg LIVE! guest, Sheri Strydhost, agronomy research specialist with Alberta Wheat &… Read More
Welcome to a new week of RealAg Radio! On this Monday edition of the show, we’re focused on agronomy. You’ll hear: Dr. Sheri Strydhorst, agronomy research specialist at Alberta Wheat and Barley Commissions, on achieving the correct seeding rate; Leighton Blashko, agronomist at BASF, on residue management ahead of canola seeding; Rob Miller, agronomist at… Read More
A proper seeding rate can determine the success of an entire season, and even though thinking through seeding rates may seem boring, the effects of too low of a seeding rate compound. It’s not too late to send a sample away to get all the numbers needed to calculate an optimal seeding rate. According to… Read More
We hope you made it through some of the catastrophic storms that ripped through parts of Western Canada over the weekend. It brought torrential downpours, hail, plough winds, and even some tornados through areas of the Prairies. It’s Agronomic Monday on RealAg Radio, and on today’s episode, you’ll hear: Dr. Doug Baumann of Syngenta, on… Read More
Plant growth regulators (PGRs) are used to control or modify plant growth processes. There are a few products on the market, and in the case of cereals, the most common PGR is used to influence the hormones responsible for cell elongation, which results in shorter, thicker stems. Alberta Agriculture and Forestry, Agronomic Research Scientist, Sheri… Read More
You may vary inputs based on field history or soil type, but have you considered treating your wheat differently, based on variety? It turns out that there are significant differences between how varieties respond to nitrogen, fungicide, and plant growth regulators. How a variety performs depends not just on its age, but where the background genetic… Read More
In theory, the application of a plant growth regulator to wheat should result in shorter, stronger plants that are less prone to lodging, enabling higher yield potential. In reality, it’s not that simple. “I wish it was a nice black and white, straightforward story, but it certainly isn’t,” says Sheri Strydhorst, who’s done extensive work… Read More
Plant breeding takes time. Significant amounts of it, in fact. While genetic resistance to things like diseases or pests or even built-in agronomic traits like standability are the ideal, a new wheat variety may take a decade to produce, and even then, still not meet all the needs of every farmer who grows it. In… Read More