Tag: Sherrilyn Phelps

RealAg Radio, Sept. 10: AAFC unveils app, faba bean harvest prep, and wet weather woes for Ontario’s corn crop

RealAg Radio host Shaun Haney, opens agronomic Monday with news about a new app from Agriculture and Agri-Food Canada (AAFC). Saskatchewan field editor Dale Leftwich speaks to field crop entomologist Tyler Wist, from AAFC, about their new Cereal Aphid Manager (CAM) app. It’s the first app AAFC has ever had and features pictures both of the… Read more »

Pulse School: Harvest timing tips for a successful faba bean harvest

Faba beans seem to grow forever. They don’t, but their days to maturity are about five days longer than most varieties of wheat, so it feels like forever when you are trying to get harvest started. This is why it’s important to know what to look for, and then what to do, when it comes… Read more »

Pulse School: Deciding whether to desiccate

As the hot, dry weather continues across much of the prairies, many growers are wondering “do I even need to desiccate my pulse crops?” It’s not always easy to know what the benefits of desiccation are (or aren’t) in your peas and lentils, and in this Pulse School episode, Sherrilyn Phelps, agronomy specialist with Saskatchewan… Read more »

Pulse School: A look at how pulses are faring in dry conditions

Mother Nature has given the prairies many different crop conditions this year, and Saskatchewan is no exception to this rule. For the most part, Saskatchewan pulse growers are seeing very dry conditions, although this has helped keep disease levels down, notes Sherrilyn Phelps, agronomy specialist with Saskatchewan Pulse Growers, in this latest Pulse School episode…. Read more »

Pulse School: Pulse Crop Rotation Options in the Face of Root Rots

Tough to say and even harder to control, aphanomyces has the potential to significantly reduce pea and lentil yields, and can stick around in the soil for an extremely long time. It’s recommended that farmers not plant pea or lentil for five to six years if aphanomyces has been confirmed in a field, but that’s… Read more »

Pulse School: Know Your Seed Size — Keys to Getting Faba Beans Off to a Strong Start

Optimal seeding rates for faba beans can vary from less than 3 bushels per acre to over 6 bushels per acre due to a wide range in seed size. With spring around the corner, Sherrilyn Phelps of Saskatchewan Pulse Growers stresses the importance of knowing the thousand kernel weight of faba bean seed. “Depending on variety and… Read more »

Pulse School: Lessons Learned from Record Faba Bean Acres in ’15

There were plenty of lessons to be learned about growing faba beans in 2015, as the number of acres covered by crop insurance in Saskatchewan tripled from just under 20 thousand in 2014 to around 60 thousand last year. “When you increase acres, there are definitely things we gain more information on,” notes Sherrilyn Phelps,… Read more »

Pulse School: Take a Hike…Through Your Faba Beans

If you’ve got your  faba beans in the ground, as planned, it’s time to take a gander at the crop to assess the seeding depth, population and overall health of the plants. “The minimum plant stand to target right now is 45 plants/m2, so that works out to be 4-5 plants/ft2,” says Sherrilyn Phelps, agronomy and… Read more »

Pulse School: Brushing Up on Staging and Frost Resilience

Much of the prairies has seen frost or the risk of frost in the past couple of weeks, leaving a lot of us wondering how our plants have fared. For crops where the growing point is above the soil surface, frost can be devastating (think canola). But for many of our plant friends, the growing… Read more »