Chop Steakhouse & Bar recently announced plans to become the first full-service restaurant chain in Canada to offer steaks featuring certification that recognizes sustainable beef practices. “The most exciting part of that menu is our new mass balance certification through the Canadian Roundtable for Sustainable Beef,” says Stephen Clark, executive chef for Chop Steakhouse & Bar…. Read More

This edition of RealAg Radio has a little something for everyone, including news, personal development, professional development, and steak. That’s right: steak. On today’s show you’ll hear: Kara Oosterhuis and Rosie Thoni talking finding your place in agriculture; Stephen Clark, Chop Steakhouse & Bar, about of sustainable-certified steak cuts; MNP’s Peter Manness and Kim Gerenscer… Read More

 

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