Tag: Subway

Subway Goes ‘Local’ for Ontario Veggies

A new ‘Stop at Subway for Ontario Grown’ program will see local tomatoes, cucumbers, onions and peppers featured at the restaurant chain’s 1,300 Ontario locations during the 2016 harvest season. The announcement comes in the midst of Ontario’s Local Food Week, with funding from the Ontario government’s three-year, $6 million Local Food Investment Fund and… Read more »

TWORA — A Liberal Majority, “Antibiotic-Free” Subs & New Rules on Who Can Buy SK Farmland — Oct 22

Do big changes in Ottawa mean big changes for Canadian agriculture? Ron Bonnett, president of the Canadian Federation of Agriculture joins host Kelvin Heppner on this week’s TWORA podcast to discuss the result of Monday’s federal election and what it means for the farm community. New rules have been announced on who can buy farmland… Read more »

Subway (U.S.) Announces Shift to Animal Proteins That Have Never Received Antibiotics, Starting in 2016

This week, Subway Restaurants announced that it will begin transitioning to serving only protein from animals that have never received antibiotics starting in early 2016. Starting in 2016, we’ll transition to serve meat that’s never received antibiotics to make our products even better. — SUBWAY® (@SUBWAY) October 20, 2015 “Today’s consumer is ever more mindful of what… Read more »

Tim Hortons, Subway Sourcing 100% Canadian Beef for New Products

In the last two days, both Subway Canada and Tim Hortons restaurants have announced they will source 100% Canadian beef. For Subway restaurants, this will mean featuring the new Prime Rib Melt and for Tim Hortons, the beef will be back in the steak & cheese panini (with a brand-new Chipotle-flavoured option) and, for a… Read more »