Thanks for tuning in to Tuesdays with Lyndsey on RealAg Radio! Hear a special show today featuring a replay of The Agronomists exploring soil pH including how it impacts nutrient availability and uptake with Drs. Alan Blaylock of Nutrien, Miles Dyck of the University of Alberta, and Jeff Schoenau of the University of Saskatchewan. Thoughts… Read More

There is still much to navigate in the months ahead regarding China’s investigation into “dumping” of Canadian canola into the country. The initial cost to farmers with a tanked canola price is not to be understated, but the future losses could be much worse if China does eventually levy a tariff against Canadian canola seed… Read More

The insect world is a fascinating mix of prey and predator. Wherever there are insects — pest or beneficial — there are dynamic interactions  that can greatly impact behaviour and even population dynamics, even if insects are not being eaten or attacked. Understanding the stress of interaction and awareness of their enemies without actually being… Read More

A probiotic developed at the University of Alberta (U of A) that supports milk cows before and after calving is heading towards being commercially available in Canada. Burim Ametaj, immunobiologist and professor in the Faculty of Agricultural, Life & Environmental Sciences at the U of A, says this is the first of its kind to… Read More

This post is part of a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message ([email protected]) to have them recognized as a Student… Read More

Canadian researchers working on policy, greenhouse gas reduction, and carbon dynamics are looking to quantify the carbon sequestering potential of different landscapes. At the University of Alberta, in collaboration with federal and provincial governments, Dr. Vic Adamowicz has been tasked with researching the carbon capture potential of natural areas. Adamowicz, an environmental economist, and his… Read More

This post is part of a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message ([email protected]) to have them recognized as a Student… Read More