Wild oat control is, like it or not, an increasingly costly issue in Western Canada. Not only is herbicide expensive (costing growers over $500 million annually), we are also seeing an increase in resistant wild oat populations. There are several fields with confirmed resistance to both Group 1 and Group 2 products. Farmers do and… Read More
Tag: University of Alberta
Purebred cattle operations rely largely on DNA for parentage verification and identifying potential genetic defects, but where is the rest of the industry at with genomics? Is there a role for genome mapping in commercial herds? How will it help the industry as a whole? “There’s genomic tools for every sector of the value chain… Read More
Most people think, with wet, cool conditions, cutworms are not a problem. For the most part that’s true, but the cutworm is a very diverse insect with many different species and types. This makes it difficult to typify their behaviour as a whole and risky to ignore them just because of the weather. They can… Read More
With the wet weather across the prairies getting all the media attention, you would assume that most farmers would be dealing with pests that come with an over abundance of moisture. With the majority of the west being wet except for the Peace, pests that love moisture will become a real problem. The interesting thing… Read More
Canola research continues to receive a lot of attention from the breeding programs around the world. In Canada canola is a very important crop for seed companies, processors and most of all farmers. Due to the fact canola is an accepted biotech crop in Canada researchers are working very diligently to increase the traits available… Read More
As if the Western Canadian canola fields have not had enough challenges this year but now we also have to deal with the presence of the diamondback moth. The diamondback moth is really causing havoc this season in comparison to prior years. In this episode of the Canola School, I speak to University of Alberta, Associate Professor… Read More