Canada’s Food Price Report, currently jointly released by Dalhousie University and the University of Guelph, will go national in 2021, with members of the University of Saskatchewan (USask) and the University of British Columbia (UBC) added to the project team. “When we started this project a decade ago, we always wanted to make it fully… Read More
Tag: University Of British Columbia
There was a tremendous amount of relief, and some consternation, when the new United States-Mexico-Canada Agreement (USMCA) was finally struck. Cleary, many industries are simply happy that things did not get worse. The dairy industry, though, feels that things did get worse for them. Dr. Richard Barichello, professor, food and resource economics at the University… Read More
What makes a dairy farm sustainable? The definition of sustainability would suggest the future of Canadian dairy farms would rest heavily on environmental, economic and social factors. Farms need to respect the environment, make money and also reflect the aspirations of consumers and their growing awareness of animal welfare. In an era of increasing scrutiny… Read More
A cow who is uncomfortable or, worse, in pain, won’t just produce less milk, she’s also less likely to get back in calf. It may seem simplistic, but solid research shows a definite and measurable link between foot and leg health and reproductive health. Dr. Renaldo Cerri, with the University of British Columbia, spoke recently… Read More