The Canadian government is counting on a 30 per cent reduction in emissions from nitrogen fertilizer by 2030 to reach its international climate change commitments, but unless there are changes to the way emissions are calculated, it appears farming practices that are proven to reduce emissions from fertilizer would not be counted toward meeting the… Read More

Recent restrictions placed on the temporary foreign worker (TFW) program in Canada have revealed the fragility of the Canadian food supply chain according to a new report from Robert Falconer, policy analyst with the University of Calgary’s Simpson Centre School of Public Policy. Falconer recently joined Shaun Haney on RealAg Radio to discuss the report,… Read More

The agriculture sector could be a major player to lead the Canadian economic recovery from COVID-19 shutdowns. Much of the opportunity is tied to food security and our value-added processing services. The University of Calgary’s Simpson Centre for Agricultural and Food Innovation and Public Education recently released a report summarizing food security during the shutdowns… Read More

The University of Calgary’s School of Public Policy (SPP) has announced the creation of the Simpson Centre for Agricultural and Food Innovation and Public Education. The Centre is named after Calgary rancher and businessman John Simpson, who contributed more than $5 million to establish the school. “Several years ago, the school launched an initiative to… Read More

Lameness can have a significant impact on a dairy cow’s health, longevity, and productivity. Are dairy farmers doing a better job preventing lameness on their farms than they have in the past? What risk factors can producers better manage to reduce lameness on their farms? Those are questions University of Calgary graduate student Michelle van… Read More

It’s a diagnosis no cattle producer wants to hear, and it’s likely much more prevalent than we realize. Caused by Mycobacterium avium subspecies paratuberculosis (MAP), Johne’s causes chronic enteritis (inflammation of the intestine), diarrhea and progressive weight loss in cattle. Despite the seemingly obvious symptoms in infected animals, the disease has characteristics that can make it difficult… Read More

The debate whether Alberta farmers and ranchers need Bill 6 is being discussed in full at the town halls, the rallies,  in all social media channels and on RealAgriculture.com. We thought it would be interesting to look at Bill 6 through a different lens — through the lens of an experienced political expert.  What about… Read More

It’s our own complacency that brought on the threat of antimicrobial resistance, says Trisha Dowling, a professor of veterinary clinical pharmacology at the Western College of Veterinary Medicine. “We got complacent just pretty much thinking there was a pill for every ill. So there’s been a whole lot of use of antibiotics just in case someone or… Read More

The 5th annual UCVM Beef Cattle Conference is officially underway today, following a rather insightful day of pre-conference workshops at the University of Calgary’s Spyhill Campus. The pre-conference dealt with proper management of cattle, covering low-stress handling techniques, treatment protocols and humane euthanasia. For now, I’ll report on the middle ground, as I’ve covered cattle… Read More

 

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