For people who play the stock market, an opportunity to cash in on an 826 per cent return on investment doesn’t come along too often. But Ontario farmers can realize this type of return every time they apply herbicide in corn fields that experience intense weed pressure, says University of Guelph weed scientist Dr. Peter… Read More
A new and timely research network being established this spring will provide the nation’s cow-calf industry with benchmark data to help with planning and management. The Canadian Cow-Calf Surveillance Network is described as “a network of herds across the country that reflects the industry.” The network will involve 175 producers across Canada and a dozen… Read More
New research suggests significant savings to pork producers from screening boars for a genetic abnormality that causes prenatal piglet death and smaller litters. When the test for chromosome translocation in Canada was developed five years ago at the University of Guelph by professor Allan King and his team, the savings were estimated at about 3:1… Read More
Plants communicate. So much so, that they actually sense weed competition and reduce yield potential even before they emerge from the ground. It may sound like science fiction, but it’s just one of the many scientific facts that University of Guelph weed scientist Dr. Clarence Swanton has helped prove during his 35-year career. Over the… Read More
When it comes to connecting with other farmers and researchers, there’s no substitute for being there. Just consider attendance at events such as Crop Connect in Manitoba or Canada’s Outdoor Farm Show in Ontario, and that’s clear. But when producers can’t physically be at an event because they’re tied up with their herd, they can… Read More
Genetically modified tobacco has proven successful in helping reduce potentially fatal post-weaning diarrhea in piglets. The tobacco contains a protein called FaeG, derived from a bacteria called F4 enterotoxigenic E.coli . This protein prevents pathogenic E. coli, the causal agent of post-weaning diarrhea, from taking hold in piglets’ small intestines. The genetically modified tobacco is… Read More
A massive turnover in the agricultural workforce caused by retiring baby boomers means the employment pipeline needs to be flowing more freely than ever. That’s the word from Scott MacDonald, insecticide marketing manager and horticulture lead for BASF. He says universities will be the key source for providing agriculture with new talent. “They’ll make a… Read More
The Ontario government has made a 10-year, $713 million commitment to fund agriculture research at the University of Guelph. Jeff Leal, Ontario’s Minister of Agriculture, Food and Rural Affairs, was joined by University of Guelph President Dr. Franco Vaccarino, in Guelph today to sign the agreement and mark Canada’s Agriculture Day. “We look forward to… Read More
Nominations are closing this week for two unique global food innovation awards — and there’s every reason to believe Canadian agriculture could produce a winner. The awards are the first Arrell Global Food Innovation Awards, from the Arrell Food Institute at the University of Guelph. The institute was created from a $20-million donation from the… Read More
All livestock producers have been urged to cut unnecessary antibiotic use, to try to prevent resistant bacteria from developing in their herds and flocks. But on the farm, the question is where, and how? Consider dairy calves, for example. More than half of the deaths of dairy calves are from diarrhea. Producers often treat that… Read More
Canada’s leading advocate for mental health awareness in agriculture, University of Guelph veterinary medicine professor Andria Jones-Bitton, is in high demand at farm meetings to speak about her ground-breaking research results. Through her studies over the past three years, she’s discovered an abnormally high rate of depression and other mental illnesses among farmers (and veterinarians)…. Read More
A lab has been established in Guelph to screen boars with a genetic abnormality that results in smaller litters. The abnormality happens naturally, when cells divide. “Sometimes, the genes just don’t line up the way they should when cells are developing,” says University of Guelph Prof. Allan King, who established the lab. That results in… Read More
Ontario Agriculture Minister Jeff Leal, his federal counterpart Lawrence MacAulay and representatives from the University of Guelph and Beef Farmers of Ontario broke ground on Thursday for a $15.5 million Livestock Research and Innovation Centre for beef to be built at the Elora Research Station. The province has committed $12.4 million to the project, with… Read More
The agri-food industry needs more highly qualified people, and the University of Guelph’s Ontario Agricultural College (OAC) is looking for ways to help meet the demand. Producing more graduates is both a challenge and tremendous opportunity, says OAC dean Dr. Rene Van Acker. A study released five years ago indicated that there were three jobs… Read More
The University of Guelph has received its single largest-ever gift — $20 million from the Arrell Family Foundation — to establish the Arrell Food Institute at U of G. “This landmark gift will allow our University to address the defining challenge of our time: food security, safety and sustainability,” said U of G president Franco… Read More