When glyphosate-resistant waterhemp was first discovered in Lambton County in 2014, University of Guelph weed scientist Peter Sikkema never imagined the course the weed would take across Ontario, or the speed it would travel. In 2020, Sikkema and his team collected seeds in Leeds & Grenville County. “So that means glyphosate-resistant waterhemp has moved 700… Read More

Originally set to be released in early 2020, but delayed because of the COVID-19 shutdown, a joint report between University of Guelph and Dalhousie University sets a path forward for Canada’s “ailing” dairy sector. Co-authored by Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, Jean-Luc Lemieux, and Simon Somogyi, Arrell Chair in… Read More

A team of researchers at the University of Guelph are studying why Canadian baristas sometimes have problems foaming milk for their customers’ lattes, and it starts with on-farm milk handling. Dr. David Kelton, Dairy Farmers of Ontario Dairy Cattle Health Research Chair, graduate student Hannah Woodhouse, and animal bioscience undergraduate student Mikayla Ringelberg are studying… Read More

Dairy calves experience many challenges in early life, and producers need to be diligent in the hours and days after birth to ensure calf health and reduce mortality. Overall, research shows that eight percent of calves die within 48 hours of birth — this includes those born dead or those that die within the first… Read More

The Ontario Beef Research Centre has officially opened at the Elora Research Station, adjacent to the Ontario Dairy Research Centre and the soon-to-be constructed Ontario Swine Research Centre. The new centre supports research related to animal welfare, reproduction, and nutrition as well as meat quality and safety. Research results will be commercialized or shared with… Read More

The Ontario government is committing $1.2 million in agri-food research funding for projects related to bioproducts, waste reduction, and recycling technologies. Through the Ontario Agri-Food Innovation Alliance, the government is funding research to develop and market biodegradable and/or compostable straws made from natural fibre using Ontario-grown miscanthus grass and corn stover. It is anticipated the material… Read More

The Ontario government announced $1.3 million in funding through the Ontario Agri-Food Innovation Alliance, a funding partnership with the University of Guelph. The research projects at the University of Guelph will focus on increasing production and decreasing economic losses caused by crop diseases and pests on Ontario farms, including: Surveillance for blight management decisions in… Read More

Political stripes aside, the defeat of Rachel Notley’s NDP government in Alberta struck a nerve with people concerned about gender-balanced, inclusive representation among provincial leaders. Not since the early 1980s have provincial governments in our country all been led by men. It was glaring enough to see the photo of provincial leaders together last July… Read More

 

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