A new and timely research network being established this spring will provide the nation’s cow-calf industry with benchmark data to help with planning and management. The Canadian Cow-Calf Surveillance Network is described as “a network of herds across the country that reflects the industry.” The network will involve 175 producers across Canada and a dozen… Read More

Genetically modified tobacco has proven successful in helping reduce potentially fatal post-weaning diarrhea in piglets. The tobacco contains a protein called FaeG, derived from a bacteria called F4 enterotoxigenic E.coli . This protein prevents pathogenic E. coli, the causal agent of post-weaning diarrhea, from taking hold in piglets’ small intestines. The genetically modified tobacco is… Read More

A massive turnover in the agricultural workforce caused by retiring baby boomers means the employment pipeline needs to be flowing more freely than ever. That’s the word from Scott MacDonald, insecticide marketing manager and horticulture lead for BASF. He says universities will be the key source for providing agriculture with new talent. “They’ll make a… Read More

The Ontario government has made a 10-year, $713 million commitment to fund agriculture research at the University of Guelph. Jeff Leal, Ontario’s Minister of Agriculture, Food and Rural Affairs, was joined by University of Guelph President Dr. Franco Vaccarino, in Guelph today to sign the agreement and mark Canada’s Agriculture Day. “We look forward to… Read More

Nominations are closing this week for two unique global food innovation awards — and there’s every reason to believe Canadian agriculture could produce a winner. The awards are the first Arrell Global Food Innovation Awards, from the Arrell Food Institute at the University of Guelph. The institute was created from a $20-million donation from the… Read More

All livestock producers have been urged to cut unnecessary antibiotic use, to try to prevent resistant bacteria from developing in their herds and flocks. But on the farm, the question is where, and how? Consider dairy calves, for example. More than half of the deaths of dairy calves are from diarrhea. Producers often treat that… Read More

Canada’s leading advocate for mental health awareness in agriculture, University of Guelph veterinary medicine professor Andria Jones-Bitton, is in high demand at farm meetings to speak about her ground-breaking research results. Through her studies over the past three years, she’s discovered an abnormally high rate of depression and other mental illnesses among farmers (and veterinarians)…. Read More

A lab has been established in Guelph to screen boars with a genetic abnormality that results in smaller litters. The abnormality happens naturally, when cells divide. “Sometimes, the genes just don’t line up the way they should when cells are developing,” says University of Guelph Prof. Allan King, who established the lab. That results in… Read More

The agri-food industry needs more highly qualified people, and the University of Guelph’s Ontario Agricultural College (OAC) is looking for ways to help meet the demand. Producing more graduates is both a challenge and tremendous opportunity, says OAC dean Dr. Rene Van Acker. A study released five years ago indicated that there were three jobs… Read More