A lab has been established in Guelph to screen boars with a genetic abnormality that results in smaller litters. The abnormality happens naturally, when cells divide. “Sometimes, the genes just don’t line up the way they should when cells are developing,” says University of Guelph Prof. Allan King, who established the lab. That results in… Read more »
Tag: University of Guelph
$15.5 million beef research centre to be built at Elora, Ont.
Ontario Agriculture Minister Jeff Leal, his federal counterpart Lawrence MacAulay and representatives from the University of Guelph and Beef Farmers of Ontario broke ground on Thursday for a $15.5 million Livestock Research and Innovation Centre for beef to be built at the Elora Research Station. The province has committed $12.4 million to the project, with… Read more »
Growing agri-food industry shaping Guelph’s OAC programs
The agri-food industry needs more highly qualified people, and the University of Guelph’s Ontario Agricultural College (OAC) is looking for ways to help meet the demand. Producing more graduates is both a challenge and tremendous opportunity, says OAC dean Dr. Rene Van Acker. A study released five years ago indicated that there were three jobs… Read more »
University of Guelph Receives Largest-Ever Gift to Create Arrell Food Institute
The University of Guelph has received its single largest-ever gift — $20 million from the Arrell Family Foundation — to establish the Arrell Food Institute at U of G. “This landmark gift will allow our University to address the defining challenge of our time: food security, safety and sustainability,” said U of G president Franco… Read more »
Equine Infertility Answers Could Help Humans
When it comes to mating horses, there’s a lot at stake. Stud fees can soar into the tens and even hundreds of thousands of dollars. And likewise, offspring from a particularly promising pairing can be extremely valuable. These animals could be the start of a new line, and lead to generations of prime performers. But… Read more »
If You Give a Seed An Aspirin…
Clarence Swanton has worked for 16 years on a super cool project that takes about 40 minutes to explain properly, as he did at the recent Southwest Agricultural Conference. Perhaps more impactful, however, is the time-lapse video he showed whereby the mere presence of weedy surroundings actually killed a tobacco seedling. Perhaps this makes sense —… Read more »
Enhanced Databank Gives Veterinarians Better Access to Extra-Label Advice
Livestock and poultry veterinarians involved with extra-label use of drugs for food animals now have an improved – and vitally important – e-resource available to them. Directors of the web-based Canadian food animal residue avoidance databank (which goes by the acronym CgFARAD) have unveiled a new user-friendly and effective database and website for licensed veterinarians… Read more »
Talking Dirt: New Soil Health Centre Backs Intuition With Science
Soil preservation is gaining seatbelt and sugarless gum status in our society. It’s simply no longer optional. Some soil advocates are now calling for every agricultural grant application to have a tick box explaining how the proposed project exercises best soil management practices. No doubt, pressure is mounting to acknowledge the unparalleled role those first… Read more »
The Next Revolution In The Farm And Food Sector Has Arrived
Pundits have said the leaders of the next agricultural revolution – the digital revolution — will be big data-powered researchers, with a universe of information in hand to help make farming more efficient than ever. But no one said those researchers would be found in the labs, fields, and classrooms of some of Canada’s main… Read more »
New Director Named for U of G’s Food Institute
The University of Guelph’s Food Institute has a new director. Evan Fraser, a geography professor and Canada Research Chair who examines global food security issues, was named to the position earlier this week. The institute includes all seven colleges at the U of G, supporting Guelph’s 150 year tradition as Canada’s “food university” by connecting researchers… Read more »
Keeping an ‘i’ on Ketosis
Ketosis, a negative energy balance problem, dogs dairy producers almost everywhere. It affects up to 40 per cent of dairy cows in Canada, and can lead to reduced milk yield, impaired reproduction, weight loss and fever. As well, it puts affected cows at increased risk of developing other health conditions, such as metritis and mastitis…. Read more »
National Survey Shows Farmers Need and Want Mental Health Help
No one is saying farmers aren’t tough. But when it comes to mental illness, it turns out they have the same vulnerabilities as everyone else – and more. A mental health literacy training program and mental health emergency response model for Ontario farmers are being created now, following early results of a study that shows… Read more »
Agriculture and Technology: They Need Each Other to Feed the World
Recent research findings from the new Canadian Centre for Food Integrity could leave farmers scratching their heads. It showed that the public highly regards farmers, which is great. But it also showed 90 per cent say they know little or nothing about farming. Fortunately, 60 per cent said they want to know more. “I think… Read more »
Guelph Stakes Its Claim as Canada’s Dairy University
If there’s any question about the University of Guelph’s commitment to the country’s $6-billion dairy sector, just check the inscription on the institution’s new, specialized logo unveiled last week. It leaves little doubt: Guelph has branded itself “Canada’s dairy university.” The university decisively, ceremoniously and logically planted its flag on Canadian dairy at a teaching… Read more »
These New Vets See Their Future in the Swine Sector
You can measure the pork industry’s development in Ontario in some obvious ways, such as sales and the size of the herd across the province. But Prof. Bob Friendship at the Ontario Veterinary College, University of Guelph, says another strong indicator of the sector’s vitality is the number of veterinary students who are choosing it… Read more »