What’s the number one disease problem in edible beans in Ontario? That’s a question University of Guelph associate professor Chris Gillard asked in a recent grower survey and the answer wasn’t surprising, says the edible bean researcher. Sixty-seven percent of growers named white mould as their biggest disease problem, and an even higher 75 percent… Read More
Tag: University of Guelph
How much fertilizer do farmers lose when they apply nitrogen in season? Is volatilization a significant problem? Could 4R nutrient management and urease inhibitors help? On this episode of the RealAgriculture Corn School, University of Guelph researcher Josh Nasielski shares what he and his collaborators are learning about the best way to minimize in-season losses using… Read More
Mental health in Canadian agriculture is no longer a foreign term, however, there is still plenty of work to be done. A new study out of the University of Guelph has made that even more clear. Prior to this study, there was a study conducted in 2015-2016, says Andria Jones-Bitton, of the University of Guelph…. Read More
Glyphosate supply has been a hot topic this winter as growers look for ways to navigate through short supplies of this critical weed control tool. On this episode of RealAgriculture’s Soybean School, University of Guelph weed scientist Dr. Peter Sikkema joins Bernard Tobin to discuss best practices and strategies to help growers make the most of… Read More
Corn rootworm resistance to Bt proteins and hybrids is a growing concern for Ontario corn producers. In this video report from Ontario Diagnostic Days 2021, University of Guelph research scientist Jocelyn Smith helps growers understand corn rootworm’s life cycle and how to rate corn roots for rootworm injury. She also discusses how growers can work with researchers to… Read More
Farmers looking to upgrade their farm management skills, without the cost and commitment of on-location learning, will be able to access a new online course beginning in January 2022. RBC Royal Bank, Farm Credit Canada and the University of Guelph have teamed up to offer an eight-module, learn-at-home course called Foundations in Agriculture Management. The… Read More
It’s November and Ontario corn growers continue to push through a harvest that will likely smash the provincial yield record. But there’s also lots of talk about the 2022 season, especially when it comes to fertilizer prices and what impact the cost of nutrients will have on growing corn when the calendar turns to next… Read More
Splitting nitrogen in a corn crop can increase profitability and benefit the environment, but to be successful on both counts growers need to keep a sharp eye on the weather. That’s the conclusion drawn by University of Guelph researchers Tasmia Kabir, Aaron Delaporte, Joshua Nasielski, and Alfons Weersink after looking at 19 years of weather data… Read More
Glyphosate resistant waterhemp has spread from Essex Country, Ontario, all the way to Leeds-Grenville County, nearly 700 kilometres away in just seven growing seasons. While the exact path of spread is not known, Dr. Peter Sikkema, weed management professor with the University of Guelph, says that introduction can be through wind dispersal, in livestock feed, or… Read More
Long-term field research, conducted by the University of Guelph, has confirmed Solvita Soil Tests as valuable testing tools for evaluating soil health. Research results show that Solvita tests enabled a high level of certainty in “useful” cropping comparisons and correlated with soil carbon levels and total soil nitrogen. Solvita tests have the ability to capture… Read More
When glyphosate-resistant waterhemp was first discovered in Lambton County in 2014, University of Guelph weed scientist Peter Sikkema never imagined the course the weed would take across Ontario, or the speed it would travel. In 2020, Sikkema and his team collected seeds in Leeds & Grenville County. “So that means glyphosate-resistant waterhemp has moved 700… Read More
Originally set to be released in early 2020, but delayed because of the COVID-19 shutdown, a joint report between University of Guelph and Dalhousie University sets a path forward for Canada’s “ailing” dairy sector. Co-authored by Sylvain Charlebois, director of the Agri-Food Analytics Lab at Dalhousie University, Jean-Luc Lemieux, and Simon Somogyi, Arrell Chair in… Read More
A team of researchers at the University of Guelph are studying why Canadian baristas sometimes have problems foaming milk for their customers’ lattes, and it starts with on-farm milk handling. Dr. David Kelton, Dairy Farmers of Ontario Dairy Cattle Health Research Chair, graduate student Hannah Woodhouse, and animal bioscience undergraduate student Mikayla Ringelberg are studying… Read More
The government of Ontario has pledged a $2.35 million investment to the University of Guelph (U of G) for advanced animal research related to livestock health, well-being, and productivity. Designed to enhance the sustainability and competitiveness of the Ontario livestock sector, the research will provide farmers with the latest knowledge and on-farm solutions for safely… Read More
Canada’s Food Price Report, currently jointly released by Dalhousie University and the University of Guelph, will go national in 2021, with members of the University of Saskatchewan (USask) and the University of British Columbia (UBC) added to the project team. “When we started this project a decade ago, we always wanted to make it fully… Read More