While policy leaders around the world are pushing to reduce greenhouse gas (GHG) emissions at an unprecedented speed, the science is still working to catch up, at least when it comes to measuring carbon sequestration rates and emissions at the farm level. The conventional way of measuring carbon is to look at what is currently… Read More
Tag: University Of Illinois
Grain farmers are known for their generosity when supplying nitrogen to the corn crop, but many growers get stingy when providing nitrogen to the soybean crop. That’s a situation University of Illinois plant physiology professor Fred Below sees too often when it comes to managing the oilseed crop. In his presentation last month at the Ontario Agricultural Conference, Below… Read More
When it comes to increasing soybean yield, University of Illinois plant physiology professor Fred Below has two words of advice — plant early. In his presentation earlier this month at the Ontario Agricultural Conference, Below shared data from eight years of trials that show growers in Illinois lose almost half a bushel (0.47 bu/ac) for every day… Read More
Last week, Eric Micheels, assistant professor in the Agricultural and Resource Economics department at the University of Saskatchewan, tweeted a link to his newly-minted dissertation, entitled Market Orientation in Production Agriculture: Measurement, Relationships and Implications. Now, normally, the word “dissertation” would do little to pique my interest, but Micheels has been vocal through the Earls debacle, and… Read More
Body condition scoring (BCS) is not a new tool to the livestock industry, by any stretch, but like so many other management indicators, it continues to evolve. In the last decade, researchers have learned that cows have a genetically determined “set point,” something they refer to as “Target BCS.” According to research conducted in 2007… Read More
If you’re somewhat tired of hearing the term “optimal fertility,” raise your hand. Maybe that’s not fair, because optimal fertility is really necessary for modern corn genetics to reach their full yield potential. But what does it really mean? As Dr. Fred Below, of the University of Illinois, explains in this Corn School episode, optimal… Read More
While each and every wonder of the corn plant reaching maximum yields hinges on the weather, there are several other factors that have a measurable impact on yield. At the recent FarmSmart conference at Guelph, Ont., Bernard Tobin spoke with Dr. Fred Below, from the Universtiy of Illinois, to discuss the seven wonders of 300… Read More
It may seem a bit presumptuous to even begin the topic of 400 bushel corn when 300 bushel corn is barely in it’s infancy, but with the sheer speed of progress in the area of corn yields, the discussion may be warranted sooner rather than later. The truth is, as we’ve said before, the potential… Read More