How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren’t there more federally inspected processing plants? It’s time to talk livestock processing capacity challenges and opportunities… Read More
Some of the earliest adopters in Western Canada have been growing cover crops for a long time, but interest has ramped up over the last few years, and so has the need for information and data to inform farmers, agronomists, and researchers in their decisions related to cover cropping. Callum Morrison, a PhD student at… Read More
Soil management, soil structure, and soil health have all become incredibly important topics in all crop and pasture planning conversations. Many of those conversations centre on one particularly complicated topic: carbon. What is it? How do we add it to soil? How do we keep it there? If there’s one person who can at least… Read More
Like with human health, maintaining or creating healthy soil is more about doing lots of things right vs. adding one product. And, just as with human health, there’s no magic pill to solve a problem — anyone who tells you there is, is probably selling something. Dr. Don Flaten, soil scientist at the University of… Read More
A University of Manitoba masters student has found the major difference between growing soybeans in Ontario versus Manitoba is how long it takes to flower. “Soybean has traditionally been grown in Ontario, and as soybean acres expanded in Manitoba, we wanted to look at the difference in growth habit,” says Nate Ort, who caught up… Read More
It’s basically Agronomic Tuesday today, with a range of topics, including: Roots – resident agronomist Peter ‘Wheat Pete’ Johnson joins to talk about the wet spring and its impact on corn roots; Lodging – Amy Mangin, University of Manitoba PhD student, on managing lodging; Keeping it Clean – Nevin Rosaasen of Alberta Pulse Growers talks… Read More
If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More
As temperatures warm, fields across the west are starting to see flea beetle emergence, and cotyledon defoliation. And that has producers wondering about when to take action. “There’s been some discussion about different threshold levels,” says Errin Willenborg, agronomist with Federated Co-op Ltd. The discussion stems from confusion around two listed thresholds — the 25… Read More
Corn is moving into new territory — mainly west and north — but the agronomic information farmers in these new areas rely on is still largely based on data from places such as Illinois and Iowa. This has provided a basis for new corn farmers to get started, but there are a lot of differences… Read More
There’s a new research project underway and a soil scientist from the University of Manitoba is taking the lead on the team. Dr. Mario Tenuta will be guiding a team of Canadian researchers to determine best practises on how to apply nitrogen fertilizer in corn crops in ways that not only increase yields and economic benefit… Read More
If you live in the west, chances are you’ve either tried or thought about adding soybeans into your rotation. With seeding just around the corner, Kristen MacMillan, research agronomist with the University of Manitoba, spoke to farmers at this year’s Crop Connect conference held at Winnipeg, Man. Included in her talk were two main topics: one, … Read More
Welcome to Wednesday, the middle of the week or halfway through the work week since it was a long weekend — you decide. For today’s RealAg Radio show, host Shaun Haney will give you his thoughts about finding the sweet spot in family business. The News with (Jessika) Guse is back along with Lyndsey Smith. The… Read More
Dr. Martin Scanlon has been appointed to a five-year term as dean of the Faculty of Agricultural and Food Sciences at the University of Manitoba effective January 1, 2019. Scanlon is no stranger to the U of M, having been a professor in the Department of Food and Human Nutritional Sciences. One of his priorities will… Read More
Highly competitive crops that make it difficult for weeds to gain a foothold in fields play a key role in effective herbicide resistance management. One way to make your crop more competitive is to increase seeding rates to produce higher plant populations. In this episode of RealAgriculture’s Resistance Management School, University of Manitoba weed scientist… Read More
Not only do dry soil conditions hamper seed germination, they also raise the risk of fertilizer toxicity for seedlings after they germinate, especially in a sensitive crop like canola. That means rates of fertilizer placed at seeding last year or the year before might not be safe this year, explains Don Flaten, soil scientist at… Read More
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