This post is part of a series of short introductions of Students of Agriculture. From undergraduates, to PhDs, or those learning out in the world, this series will share snippets of different journeys in agriculture education. Know a student with a neat story? Send Lyndsey a message ([email protected]) to have them recognized as a Student… Read More

Edible beans are usually viewed as one of the weaker performers among legume crops when it comes to fixing nitrogen, but new research shows they likely deserve more credit than they’ve been given. “We’ve really regarded them as non-legumes and standard practice in most areas has been to fertilize to their full nitrogen requirements,” notes… Read More

The governments of Canada and Manitoba are providing $1.5 million for Manitoba Egg Farmers (MEF) to establish the Egg Layer Research and Public Engagement Facility at the University of Manitoba’s (UM) Glenlea Research Station. Manitoba Agriculture and Resource Development Minister Ralph Eichler made the announcement on October 8, in honour of World Egg Day. “I… Read More

How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren’t there more federally inspected processing plants? It’s time to talk livestock processing capacity challenges and opportunities… Read More

Some of the earliest adopters in Western Canada have been growing cover crops for a long time, but interest has ramped up over the last few years, and so has the need for information and data to inform farmers, agronomists, and researchers in their decisions related to cover cropping. Callum Morrison, a PhD student at… Read More

Soil management, soil structure, and soil health have all become incredibly important topics in all crop and pasture planning conversations. Many of those conversations centre on one particularly complicated topic: carbon. What is it? How do we add it to soil? How do we keep it there? If there’s one person who can at least… Read More

If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More

 

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