The University of Manitoba’s Faculty of Agricultural and Food Sciences has announced Sue Clayton will be rejoining the faculty as the new director for its School of Agriculture. Clayton has worked as the executive director of Agriculture in the Classroom – Manitoba for the past seven years. Prior to working for AITC, she was the… Read More
Tag: University of Manitoba
Edible beans are usually viewed as one of the weaker performers among legume crops when it comes to fixing nitrogen, but new research shows they likely deserve more credit than they’ve been given. “We’ve really regarded them as non-legumes and standard practice in most areas has been to fertilize to their full nitrogen requirements,” notes… Read More
Diamondback moths blow in at some point early in the season (thanks, America!), and set about living on the Prairies and in the canola crop for the rest of the growing season. Jordan Bannerman, entomologist with the University of Manitoba, says that understanding when the moths arrive, through the use of pheromone traps, and how long… Read More
When the school year wraps in June, so too will Michele Rogalsky’s time as director of the University of Manitoba’s School of Agriculture. “I have enjoyed serving in this capacity and am looking forward to retirement,” she says in an email, announcing her retirement. “This position provides many opportunities to shape ag education and training… Read More
The governments of Canada and Manitoba are providing $1.5 million for Manitoba Egg Farmers (MEF) to establish the Egg Layer Research and Public Engagement Facility at the University of Manitoba’s (UM) Glenlea Research Station. Manitoba Agriculture and Resource Development Minister Ralph Eichler made the announcement on October 8, in honour of World Egg Day. “I… Read More
If you farm across the southern prairies, you are unfortunately no stranger to the lack of moisture in 2021. High market prices at the start of the year caused many to eliminate some risk on their farm by locking in some grain for the end of the season. However, Mother Nature has taken her toll,… Read More
A word that continues to surface when carbon offsets come up is permanence. The idea that longevity in the practices implemented in order to generate or claim carbon offsets needs to be defined. Dr. Mario Tenuta, professor of applied soil ecology in the department of soil science at University of Manitoba, says that it’s a… Read More
How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren’t there more federally inspected processing plants? It’s time to talk livestock processing capacity challenges and opportunities… Read More
Some of the earliest adopters in Western Canada have been growing cover crops for a long time, but interest has ramped up over the last few years, and so has the need for information and data to inform farmers, agronomists, and researchers in their decisions related to cover cropping. Callum Morrison, a PhD student at… Read More
Soil management, soil structure, and soil health have all become incredibly important topics in all crop and pasture planning conversations. Many of those conversations centre on one particularly complicated topic: carbon. What is it? How do we add it to soil? How do we keep it there? If there’s one person who can at least… Read More
Like with human health, maintaining or creating healthy soil is more about doing lots of things right vs. adding one product. And, just as with human health, there’s no magic pill to solve a problem — anyone who tells you there is, is probably selling something. Dr. Don Flaten, soil scientist at the University of… Read More
A University of Manitoba masters student has found the major difference between growing soybeans in Ontario versus Manitoba is how long it takes to flower. “Soybean has traditionally been grown in Ontario, and as soybean acres expanded in Manitoba, we wanted to look at the difference in growth habit,” says Nate Ort, who caught up… Read More
It’s basically Agronomic Tuesday today, with a range of topics, including: Roots – resident agronomist Peter ‘Wheat Pete’ Johnson joins to talk about the wet spring and its impact on corn roots; Lodging – Amy Mangin, University of Manitoba PhD student, on managing lodging; Keeping it Clean – Nevin Rosaasen of Alberta Pulse Growers talks… Read More
If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More
As temperatures warm, fields across the west are starting to see flea beetle emergence, and cotyledon defoliation. And that has producers wondering about when to take action. “There’s been some discussion about different threshold levels,” says Errin Willenborg, agronomist with Federated Co-op Ltd. The discussion stems from confusion around two listed thresholds — the 25… Read More