How has the protein supply chain changed in the last while, and how has COVID-19 changed things from March until now? What economic principles drive those price fluctuations that you might see in the grocery store? And why aren’t there more federally inspected processing plants? It’s time to talk livestock processing capacity challenges and opportunities… Read More

Some of the earliest adopters in Western Canada have been growing cover crops for a long time, but interest has ramped up over the last few years, and so has the need for information and data to inform farmers, agronomists, and researchers in their decisions related to cover cropping. Callum Morrison, a PhD student at… Read More

If new genetics have higher yield capacity, making higher nitrogen rates make economic sense, how do you manage the increased lodging risk? Amy Mangin, research agronomist and Ph.D. candidate at the University of Manitoba, is building off her Master’s project that looked at nitrogen rates for new wheat genetics. In this latest trial, she’s comparing… Read More

As temperatures warm, fields across the west are starting to see flea beetle emergence, and cotyledon defoliation. And that has producers wondering about when to take action. “There’s been some discussion about different threshold levels,” says Errin Willenborg, agronomist with Federated Co-op Ltd. The discussion stems from confusion around two listed thresholds — the 25… Read More