A University of Saskatchewan lab is now home to the deadly virus wreaking havoc in Asia and parts of Europe, all to support Canada’s preparedness strategy for African swine fever. In partnership with the Canadian Food Inspection Agency (CFIA), the Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) located in the U of S will… Read More
Gabriel Ribeiro has been named as the new Saskatchewan Beef Industry Chair at the University of Saskatchewan (USask). Ribeiro steps in to the role following John McKinnon’s retirement. Prior to becoming the Saskatchewan Beef Industry Chair, Ribeiro was an assistant professor in the Faculty of Veterinary Medicine at the University of Calgary. Originally from Brazil,… Read More
Leon Kochian, faculty member of the plant and soil science departments of the College of Agriculture and Bioresources at the University of Saskatchewan, has won the 2019 Arrell Global Food Innovation Award for global excellence in food innovation. The award from the Arrell Food Institute, housed at the University of Guelph, recognizes global research leaders… Read More
Imagine rejuvenating a tired pasture (without the need to break it up and start from scratch), while simultaneously reducing the risk of bloat in future grazings. Recent studies conducted on the Prairies have shown that including sainfoin in an alfalfa stand at just 20-30 per cent can significantly decrease or even eliminate the risk of… Read More
There are several species of aphid that are a pest on several crop types, but on the bright side, there’s only one species of aphid canola farmers need to worry about. As Sean Prager, assistant professor of plant sciences at the University of Saskatchewan explains, it’s the green peach aphid, or Myzus persicae, that causes… Read More
First introduced to Canada in the 1980s as a diversification option, wild hog populations outside of farmed production have been steadily climbing. Wild hogs that escaped from farms or were released from enclosures when businesses shut down have done very well in Saskatchewan — so well that it’s estimated descendants of those original hogs now… Read More
Canadian tech start up company Transport Genie Ltd., along with researchers at the University of Saskatchewan (U of S), have received funding to move forward with phase three of a multi-year research project aimed at improving biosecurity within swine transport, including transport trailers. The funding, not disclosed in the news release, comes from the Swine… Read More
As Canada continues to develop a new seed royalty structure, researchers have been comparing models in other countries to better understand the financial implications to farmers, the effectiveness and ease-of-use of the options, and the eventual impact of changes on plant breeding programs. Richard Gray, professor and Canadian Grain Policy Chair at the University of… Read More
RealAg Radio is back for another week and host Shaun Haney has a great line up for agronomic Monday. Guests for today’s show include: Jessika Guse with the top ag news stories of the day; Aaron Stevanus, of Pride Seeds, speaks with Haney about his perspective on a good start to spring; Steve Shirtliffe, researcher… Read More
A new and timely research network being established this spring will provide the nation’s cow-calf industry with benchmark data to help with planning and management. The Canadian Cow-Calf Surveillance Network is described as “a network of herds across the country that reflects the industry.” The network will involve 175 producers across Canada and a dozen… Read More
Mapping the wheat genome has been a major goal of scientists for decades. Getting it sequenced was a major accomplishment, but it wasn’t the end of the journey – it was, in reality, only opening the door so the journey could begin. Curtis Pozniak, professor at the University of Saskatchewan and plant breeder with the… Read More
It’s the dead of winter — do you know what your cattle’s rumen is up to? Chances are, cattle are wintering mainly on dry hay, with maybe some added straw to stretch hay supplies. When it comes to winter grazing and feeding, it’s important to take rumen pH levels and the impact a low pH… Read More
This month, the University of Saskatchewan awarded more than $8 million towards research projects. Large amounts to the tune of $200K, even $375K surely grabbed most peoples attention, but my eyes shifted more towards Jacqueline Toews’s research. Toews has been awarded $17,500 in scholarship money to continue her research on the efficacy of grazing cattle on… Read More
There was a tremendous amount of relief, and some consternation, when the new United States-Mexico-Canada Agreement (USMCA) was finally struck. Cleary, many industries are simply happy that things did not get worse. The dairy industry, though, feels that things did get worse for them. Dr. Richard Barichello, professor, food and resource economics at the University… Read More
This week marks the official opening of theLivestock and Forage Centre of Excellence (LFCE), located southeast of Saskatoon. Leadership of the LFCE say that this isn’t just a world-class facility, but it is designed to be world-leading in forage and beef production research. RealAgriculture’s Dale Leftwich attended the grand opening of the LFCE and met… Read More